Part-Time Bartender

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $2.13

Benefits

Free parking

Free Meal Every Shift

Career development opportunities

Flexible Schedule

Employee Discounts

competitive tips

Positive work environment

Job Description

SSP America is a renowned operator of various dining establishments, with a significant presence at the Salt Lake City International Airport. The company proudly manages a diverse portfolio of popular local and national brands including Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express, and Blue Lemon. These establishments are well-known for offering travelers and airport staff a variety of dining options, ranging from casual eating spots to more refined culinary experiences. SSP America's commitment to quality, customer service, and operational excellence makes it a leader in the airport food service industry.

As a part-time Bartender at SSP America, ... Show More

Job Requirements

Must be at least 18 years old
Ability to stand for extended periods
Must be able to lift and carry objects up to 25 pounds
Availability to work part-time shifts
Must have legal authorization to work in the United States
Ability to follow health and safety guidelines
Good interpersonal skills

Job Qualifications

High school diploma or equivalent
Previous experience in bartending or food service preferred
Ability to work effectively in a fast-paced environment
Strong customer service and communication skills
Basic math skills for handling payments
Knowledge of point-of-sale systems
Ability to work flexible hours including weekends and holidays

Job Duties

Answer questions and offer suggestions regarding food, beverages, and services of the facility
Accurately input orders into the POS system
Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
Observe guests to anticipate their needs and respond to any additional requests
Clear all dishes away from table
Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
Clear and reset all counters or tables at the conclusion of each course

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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