Part-Time Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Benefits

Free parking
Free Meal Every Shift
Career development and opportunities for advancement
Competitive hourly wage plus tips
Inclusive and supportive work environment
Reasonable accommodations during application process
Employee training and support programs

Job Description

SSP America is a leading operator of food and beverage concessions in travel locations, including major airports across the United States. With a strong presence at Salt Lake City International Airport, SSP America brings a diverse portfolio of popular dining choices that appeal to a wide range of travelers and visitors. Their portfolio includes beloved local establishments such as Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express, and Blue Lemon, illustrating their commitment to providing high-quality food and beverage service in a dynamic airport environment.

As a part-time bartender with SSP America, you will be joining a team known f... Show More

Job Requirements

  • High school diploma or equivalent
  • Availability to work part-time hours
  • Ability to stand for extended periods
  • Excellent customer service skills
  • Ability to handle cash and payment processing accurately
  • Basic knowledge of beverage preparation
  • Willingness to comply with all health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or customer service experience preferred
  • Familiarity with POS systems
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Basic food preparation skills
  • Knowledge of safety and sanitation standards

Job Duties

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course

Job Location

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