Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Benefits
Free parking
Free Meal Every Shift
Career development opportunities
Tips
supportive work environment
Job Description
SSP America is a renowned operator of several popular dining establishments situated within the Salt Lake City International Airport. The company prides itself on offering travelers a diverse array of local and well-loved food and beverage options. Its portfolio includes notable names such as Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express, and Blue Lemon, which collectively cater to a broad spectrum of tastes and preferences. This variety allows SSP America to maintain a strong presence in the airport's food service industry by delivering consistent quality and exceptional guest experiences at multiple venues throughout the airport.
The Salt Lake City ... Show More
The Salt Lake City ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or food service
- Ability to stand for extended periods
- Availability to work part-time shifts
- Must be at least 18 years old
- Ability to communicate effectively
- Basic math skills for handling payments
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or food service preferred
- Knowledge of food and beverage menu items
- Ability to use POS systems
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication skills
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
Job Location
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