Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
flexible scheduling
Professional development opportunities
Job Description
Kimpton Hotels & Restaurants is a pioneer in the boutique hospitality industry, renowned for its heartfelt approach to connecting with guests and employees alike. Founded in 1981 with a rebellious spirit against the typical impersonal hospitality experience, Kimpton has continued to uphold a standard where genuine human connections and creativity thrive. This San Francisco-born company values individuality, creativity, and self-leadership, fostering an environment where diverse backgrounds and personalities are not only welcomed but celebrated. At Kimpton, the focus remains on improving the lives of coworkers, guests, owners, and communities through meaningful contributions. This deep commitment to connection makes the work... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year bartending experience preferred
- knowledge of drink preparation and bar equipment
- strong interpersonal and communication skills
- ability to handle multiple tasks in a fast-paced environment
- certification in food handling and alcohol service if required by law
- reliable and punctual availability for flexible scheduling including nights, weekends, and holidays
- ability to work in a team environment and adapt to various responsibilities
Job Qualifications
- 1 year of bartending experience preferred
- passion for crafting and personalizing guest experiences
- excellent wine and spirits knowledge
- great communication and presentation skills
- knowledgeable of credit card and cash handling procedures
- ability to record accurate tip-out sheets and calculate bill amounts
- food handler and alcohol serving certifications if applicable
- flexible schedule to work evenings, weekends, and holidays
Job Duties
- Greet and welcome guests and promptly serve food and beverages
- pour drinks using standard pour specifications and process orders accurately in the POS system
- serve food and drinks to guests and fill orders for servers
- notify a manager if a guest is intoxicated or disruptive
- fill and clean ice bins, clean and empty trash cans, change kegs, and stock beer and wine coolers
- clean shelving, stainless steel, mixers, cups, blenders, and soda guns
- follow uniform and grooming specifications
- maintain cooperative communication with support crew and management
- unpack deliveries and stock the bar
- take on additional responsibilities as needed beyond the initial job scope
Job Location
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