Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Benefits
Equal opportunity employer
Professional work environment
Training and development opportunities
supportive team culture
Opportunity to enhance guest relations skills
Job Description
The Crescent is a reputable hospitality establishment known for delivering exceptional guest experiences through its attentive service and high standards of quality. As a dynamic venue committed to excellence, it prides itself on fostering a welcoming environment where guests feel valued and well cared for. The Crescent operates with a strong emphasis on customer satisfaction, maintaining professionalism, and upholding all regulatory and corporate policies related to service. The establishment caters to a diverse clientele, providing a comprehensive range of food and beverage offerings which include a wide variety of alcoholic and non-alcoholic beverages prepared and served by skilled staff.Show More
Job Requirements
- Must have the ability to communicate in English
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Must possess basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Must have sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Must be willing to comply with attendance rules and be available to work on a regular basis
- Must be able to maintain a professional appearance and manner at all times
- Must have the ability to establish and maintain effective working relationships with associates, customers and patrons
Job Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintains a professional appearance and manner at all times
- Can communicate well with guests
- Willingness to assist co-workers and be a team player
- Basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills to operate cash register and handle transactions
- Manual dexterity to use knives for garnishes and handle glassware and bottles
- Ability to remember, recite and promote menu items
- Ability to operate keyboard and point of sale systems
- Ability to stand and work in confined spaces for long periods
- Ability to establish and maintain effective working relationships with associates, customers and patrons
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on daily function projections
- Maintains stock, cuts, and stores all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- Abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Inputs orders into a register at the point of sale and creates checks for guests to maintain accountability of all beverages served
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed to balance all moneys
- Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank
- Complies with attendance rules and is available to work on a regular basis
- Performs other job related duties as assigned
Job Location
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