Part-time Bartender

Mid-Continent Hospitality is a renowned hospitality company dedicated to delivering exceptional guest experiences through its various hotel and lodging establishments. With a strong emphasis on high standards of service, cleanliness, and guest satisfaction, Mid-Continent Hospitality operates multiple properties that uphold the values of professionalism, safety, and quality. The organization prides itself on creating a welcoming atmosphere where both guests and employees feel valued and respected, contributing to a memorable stay and outstanding service delivery.

The Bartender role at Mid-Continent Hospitality is a pivotal position within the food and beverage department, focused on providing guests with expertly prepared drink orders that align with specific recipes and measuring guidelines. This role demands a passionate professional who is committed to maintaining superior service standards, hygiene, and responsible alcohol management throughout their shift. Employment is typically full-time, with the bartender expected to be a key team player in maintaining operational efficiency and a positive environment within the bar and lounge areas. Bartenders play a crucial role in enhancing the guest experience by serving beverages accurately and promptly, engaging with patrons in a friendly and courteous manner, and ensuring all legal and company policies regarding alcohol service are strictly adhered to.

As a Bartender at Mid-Continent Hospitality, individuals are tasked with the important responsibility of preparing beverages and cocktails according to the company’s strict mixing, portion control, and presentation standards. This ensures consistency and quality in every drink served. The role also requires adherence to opening and closing duties, maintaining cleanliness and sanitation standards, and managing inventory to control beverage costs effectively. Bartenders work closely with other staff members, including servers and management, to guarantee a seamless guest experience characterized by professionalism and attentiveness. They also hold accountability for operating point of sale (P.O.S.) systems to process transactions accurately and handle cashiering duties.

The role necessitates compliance with state liquor laws and company policies, including obtaining and maintaining relevant certifications such as Alcohol Awareness and Food Handlers. Bartenders must demonstrate the ability to handle high-pressure situations with composure, provide excellent customer service, and address guest needs with empathy and efficiency. The job involves physical requirements such as standing for extended periods and occasionally lifting up to 50 pounds, emphasizing the need for stamina and physical fitness. Overall, this position offers a rewarding opportunity for individuals passionate about hospitality and guest engagement, looking to grow their career within a well-established and reputable hospitality company.