Part Time Barista – Un Deux Trois

Rogers, AR, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

employee recognition programs

Job Description

Prime Hospitality Group (PHG) is a premier hospitality company established in 2017, known for its exceptional food and beverage offerings and expanding footprint in the hospitality industry. Beginning with five Ruth's Chris Steak House restaurants, PHG quickly grew to become the largest franchise group for the globally recognized brand, boasting twelve locations. Beyond Ruth's Chris, the company has diversified its portfolio by launching new food and beverage concepts and entering the hotel hospitality sector. This strategic growth reflects PHG's dedication to delivering outstanding service and memorable experiences across a variety of entertainment and hospitality venues. The company fosters a supportive and inclusive workplace culture, as evidenced by its recognition as one of Indiana's "Great Places to Work" in 2024. This accolade underscores PHG's commitment to employee satisfaction, professional development, and community engagement.\n\nThe part-time Barista position at PHG’s newest concept, Un Deux Trois, provides an exciting opportunity for individuals passionate about coffee and customer service. Un Deux Trois is a French-inspired café known for its finest espresso drinks, French pastries, savory baguette sandwiches, and expertly crafted cocktails. As a Barista at this vibrant café, you will play an essential role in delivering a superior customer experience through high-quality beverage preparation and friendly, efficient service. This position requires versatility, as you will prepare both nonalcoholic and alcoholic beverages, including coffee, tea, beer, wine, and cocktails, all while maintaining strict adherence to quality standards and responsible alcohol service policies. Candidates should be ready to thrive in a fast-paced environment where accuracy, a positive attitude, and teamwork are crucial. \n\nWorking at Un Deux Trois offers not only a chance to be part of a highly regarded hospitality group but also avenues for growth and skill development, especially with training provided for those new to barista duties. The role involves more than just beverage preparation; it includes customer interaction, cash handling, maintaining cleanliness, and supporting other operational needs. PHG values employees who bring passion, attention to detail, and a strong work ethic. There is no education requirement for this role, but there is an age limit: applicants must be 21 years or older due to alcohol service laws. The position is on-site and part-time, perfect for someone looking to immerse themselves in a dynamic restaurant and café setting. In summary, joining PHG as a part-time Barista at Un Deux Trois means becoming part of a prestigious hospitality group with an award-winning culture, contributing to a popular French café concept, and enjoying a workplace that supports your professional journey while offering competitive perks and an engaging work environment.

Job Requirements

Must be 21 years of age or older
must be authorized to work in the United States
must obtain and maintain any required alcohol server certifications such as TIPS or ServSafe Alcohol as required by local and state law
ability to stand for extended periods and lift up to 50 pounds
no education requirement
commitment to responsible alcohol service
ability to work on-site
ability to work part-time hours

Job Qualifications

Previous experience as a barista preferred but not required
training will be provided
previous experience in bartending or serving alcohol is a plus
knowledge of coffee preparation techniques and equipment is a plus
excellent customer service and communication skills
ability to work in a fast-paced environment and multitask effectively
strong attention to detail and a commitment to quality
ability to work well in a team
basic math and cash handling skills
ability to stand for extended periods and lift up to 50 pounds

Job Duties

Greet customers with a positive and welcoming attitude
take customer orders accurately and efficiently
prepare and serve a variety of hot and cold beverages including espresso drinks, brewed coffee, tea, and specialty drinks according to established recipes and quality standards
prepare and serve alcoholic beverages including beer, wine, and cocktails according to established recipes and responsible serving practices
operate and maintain coffee equipment such as espresso machines, grinders, and brewers
operate and maintain bar equipment such as blenders and bar tools
ensure the quality and consistency of all beverages
maintain and stock grab and go and retail sections of the store
handle cash and credit card transactions accurately
maintain a clean and organized work area including the bar, counters, and customer areas
adhere to food safety and sanitation guidelines
adhere to all local and state laws regarding responsible alcohol service including checking identification to verify legal drinking age
stock and replenish supplies as needed
provide recommendations and answer customer questions about menu and retail items
build rapport with customers and provide friendly, energetic, and exceptional customer service
handle customer complaints and resolve issues efficiently
prepare light food items such as pastries or sandwiches as needed
perform other duties as assigned