Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $1.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Complimentary stays
Free Daily Lunch
Free parking
401(k) retirement plan

Job Description

Town and Country Resort is a distinguished hospitality destination located in the vibrant heart of San Diego. Renowned for its unique blend of mid-century charm and modern energy, this resort offers guests an exceptional stay that combines stylish comfort with a lively atmosphere. Spanning lush grounds and featuring a variety of inviting dining venues, Town and Country Resort creates memorable experiences not only for its visitors but also for its dedicated team members. The resort prides itself on cultivating a warm, welcoming environment where both guests and employees feel valued, motivated, and connected. From the elegance of its accommodations to the dynamic events and culinary options, Town and Country embodies the spirit of San Diego in a refreshing and engaging way.

Within the resort, The MRKT stands out as a popular spot for quick bites, quality coffee, and convenient grab-and-go options. This café-style venue is the perfect starting point for guests’ mornings, offering expertly crafted espresso drinks and a friendly atmosphere where regular customers are greeted by name and remembered for their preferred drinks. At The MRKT, the team focuses on delivering consistent quality and exceptional customer service, making it a beloved local hangout and an essential part of the resort’s vibrant community.

Currently, Town and Country Resort is seeking a Part-Time Barista who is passionate about coffee and eager to contribute to a positive guest experience. Whether you are already an experienced barista or new to the craft but enthusiastic about learning, this role offers an exciting chance to be part of a high-energy, customer-focused team. The shift hours for this position range from early mornings at 6 AM to evenings at 11 PM, accommodating various schedules. The pay rate is competitive at $19.00 per hour, underscoring the company’s commitment to recognizing the value and skill of its employees.

The Part-Time Barista role is more than just making coffee—it’s about creating small moments of joy through personalized service and quality beverages. Successful candidates will be adept at managing morning rush hours with a cheerful demeanor and maintaining an organized, efficient workspace throughout their shifts. This position calls for individuals who thrive in fast-paced environments and enjoy engaging with guests in a friendly and approachable manner.

Town and Country Resort also prioritizes the well-being of its team, offering an array of benefits designed to support employees both professionally and personally. These perks include complimentary resort stays for employees and their families, free daily lunch served in the employee cafeteria, convenient free parking, and participation in a 401(k) retirement plan, among others. Joining this team means becoming part of a workplace culture that values hospitality, teamwork, and continuous growth, making it an ideal setting for those seeking a fulfilling and enjoyable work experience in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Previous barista or food service experience preferred, but not required
  • Comfortable working in a fast-paced environment
  • Strong customer service and communication skills
  • Ability to multitask effectively
  • Flexible availability including mornings, weekends, and holidays
  • Ability to stand for long periods and lift up to 25 pounds

Job Qualifications

  • Previous barista or food service experience preferred, but not required
  • Comfortable in a fast-paced environment
  • Strong customer service skills and a positive attitude
  • Ability to multitask without breaking a sweat or spilling the latte
  • Flexible availability, including mornings, weekends, and holidays
  • Must be able to stand for extended periods and lift up to 25 lbs

Job Duties

  • Prepare and serve coffee, espresso drinks, and other menu items with consistency and care
  • Deliver friendly, efficient service that keeps guests coming back
  • Maintain a clean, organized, and well-stocked workspace
  • Operate POS system and handle transactions accurately
  • Follow food safety and sanitation standards at all times
  • Keep the vibe upbeat because coffee tastes better with good energy

Job Criteria

Experience

Entry Level (1-2 years)


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