
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.97
Work Schedule
Flexible
Weekend Shifts
Job Description
Marymount University is a distinguished institution known for its commitment to academic excellence, community engagement, and creating a nurturing environment for its students, faculty, and staff. Located at the main campus on 2807 N Glebe, the university offers a dynamic and inclusive workplace where employees can contribute to a mission that values diversity, equity, and inclusion. Within this vibrant setting, the Dining Services division plays a crucial role in enhancing the everyday campus experience by providing high-quality food and beverage services. One of the critical components of this division is the Events and Retail department, which manages a variety of food service outlets, catering to the university community's varied tastes and nutritional needs. The position of Part Time Barista within this department involves delivering exceptional customer service and preparing a wide range of coffee and food products in a fast-paced, team-oriented environment.
The Part Time Barista role at Marymount University is crafted for individuals passionate about coffee and food service, eager to contribute to a welcoming and positive campus atmosphere. This part-time, hourly position offers an engaging work environment where teamwork, efficiency, and customer satisfaction come first. The hourly rate of $19.97 reflects the value the university places on skilled and motivated team members who are dedicated to creating pleasant experiences for students, faculty, staff, and visitors alike. The role's target weekly hours are 29, providing flexibility that can accommodate other personal or educational commitments.
As a Part Time Barista, you will be responsible for expert preparation and service of espresso-based drinks like lattes and cappuccinos, brewed coffee, teas, and other beverages crafted to standardized recipes. In addition to beverage service, you will serve a selection of food items including sandwiches, pastries, salads, and snacks, maintaining high standards for presentation and food safety. Integral to the position is the ability to operate point of sale systems accurately, manage cash and electronic payments, and ensure a balanced cash drawer at the end of shifts. The role demands strict adherence to health and safety guidelines, promoting sanitation and cleanliness to protect both employees and customers. By keeping the workstations, seating areas, and equipment clean and organized, you help maintain a safe and inviting environment conducive to excellent service.
Working at Marymount University offers more than just a job; it provides a platform to be part of a community dedicated to fostering growth and collaboration. The Events and Retail Manager oversees this role, ensuring team cohesion and service quality, although this barista role has no direct supervisory responsibilities. Employees in this position benefit from eligibility for various benefits, amplifying the university’s commitment to employee well-being. Flexibility is key, as shifts may include mornings, evenings, and weekends, making this position ideal for those who thrive in diverse scheduling environments. If you are someone who enjoys multitasking in a fast-paced setting, values interpersonal communication, and has a passion for quality coffee and customer service, this role offers an exciting opportunity to grow and contribute meaningfully within the vibrant Marymount community.
The Part Time Barista role at Marymount University is crafted for individuals passionate about coffee and food service, eager to contribute to a welcoming and positive campus atmosphere. This part-time, hourly position offers an engaging work environment where teamwork, efficiency, and customer satisfaction come first. The hourly rate of $19.97 reflects the value the university places on skilled and motivated team members who are dedicated to creating pleasant experiences for students, faculty, staff, and visitors alike. The role's target weekly hours are 29, providing flexibility that can accommodate other personal or educational commitments.
As a Part Time Barista, you will be responsible for expert preparation and service of espresso-based drinks like lattes and cappuccinos, brewed coffee, teas, and other beverages crafted to standardized recipes. In addition to beverage service, you will serve a selection of food items including sandwiches, pastries, salads, and snacks, maintaining high standards for presentation and food safety. Integral to the position is the ability to operate point of sale systems accurately, manage cash and electronic payments, and ensure a balanced cash drawer at the end of shifts. The role demands strict adherence to health and safety guidelines, promoting sanitation and cleanliness to protect both employees and customers. By keeping the workstations, seating areas, and equipment clean and organized, you help maintain a safe and inviting environment conducive to excellent service.
Working at Marymount University offers more than just a job; it provides a platform to be part of a community dedicated to fostering growth and collaboration. The Events and Retail Manager oversees this role, ensuring team cohesion and service quality, although this barista role has no direct supervisory responsibilities. Employees in this position benefit from eligibility for various benefits, amplifying the university’s commitment to employee well-being. Flexibility is key, as shifts may include mornings, evenings, and weekends, making this position ideal for those who thrive in diverse scheduling environments. If you are someone who enjoys multitasking in a fast-paced setting, values interpersonal communication, and has a passion for quality coffee and customer service, this role offers an exciting opportunity to grow and contribute meaningfully within the vibrant Marymount community.
Job Requirements
- Ability to stand for long periods and lift up to 30 pounds
- High school diploma or equivalent preferred
- Ability to work flexible hours including mornings, evenings, and weekends
- Strong customer service and communication skills
- Basic math and cash handling abilities
- Knowledge of food safety standards
- No direct supervisory experience required
- Ability to follow health and safety guidelines strictly
Job Qualifications
- Previous barista or food service experience is preferred but not required
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Passion for coffee and food service with a focus on quality and customer satisfaction
- Basic math skills for handling cash and processing payments
- Knowledge of food safety standards and practices
- Flexibility to work various shifts including mornings, evenings, and weekends
Job Duties
- Greet and assist customers in a friendly and efficient manner, ensuring their needs are met promptly
- Handle customer inquiries, take orders, and recommend menu items
- Prepare and serve high-quality espresso-based drinks such as lattes and cappuccinos, brewed coffee, teas, and other beverages according to standardized recipes
- Serve a variety of pre-prepared or made-to-order food items such as sandwiches, pastries, salads, and snacks
- Operate cash register and handle transactions accurately, including processing credit/debit cards and cash payments
- Follow all food safety and sanitation guidelines, including proper handling, storage, and cleaning procedures
- Assist in stocking supplies and ingredients, and help monitor inventory levels to ensure adequate stock
- Maintain cleanliness and organization of workstations, seating areas, and equipment
- Work closely with other team members to provide seamless service and ensure operational efficiency
Job Criteria
Experience
No experience required
Job Location
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