Part Time Barback - Firn

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

Paid vacation

Seattle paid sick and safe time

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Pet insurance

401(k) retirement plan with employer match

Paid time off to volunteer

Job Description

Aparium Hospitality Services is a unique and progressive hotel management company that emphasizes the core values of People, Place, and Character in all aspects of its operations. The company is dedicated to creating environments where employees are valued, celebrated, and encouraged to take pride in their identity, their communities, and the people they serve. Aparium’s hospitality philosophy centers on building a strong sense of belonging through diversity, equity, inclusion, and thoughtful community engagement. Their properties are more than just hotels; they are tributes to the neighborhoods in which they operate, celebrating the local culture, history, and people.

Firn at ... Show More

Job Requirements

Ability to meet local age requirements to serve alcohol
Ability to continuously stand and/or walk for the majority of shifts including negotiating wet tile floors and steps
Fine motor coordination to pour beverages, decorate cocktails, and fold napkins
Ability to roll and/or carry tables and chairs
Ability to lift and/or carry a 30 lb tray, crate, or box
Ability to carry items over shoulder occasionally
Utilize hand and elbow movements for polishing glassware, setting up tables, shaking, pouring, and mixing drinks
Excellent sight and balance to negotiate varied floor surfaces
Ability to handle lighted candles and hot fluids such as coffee and tea
Ability to lift, balance, and carry up to 25 lbs to transport beverage goods and equipment
Ability to lift, balance, and carry (with assistance) up to 100 lbs for inventory and equipment transport
Ability to work in extreme temperatures like freezers (-10 F) and kitchens (+110 F)
Availability to work flexible schedule including mornings, weekends and holidays

Job Qualifications

Minimum of one year experience as a Barback in a free-standing or hotel bar
Valid Washington Food Worker Card
Mandatory Alcohol Server Training Permit
Passion for hospitality and guest service
Fluency in English verbal and written
Knowledge of beer, wine, spirits, and cocktail terms
Ability to work flexible schedules including mornings, weekends, and holidays

Job Duties

Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
Work in an organized and clean fashion stocking the bar, racking kegs, filling ice bins, cutting garnishes, preparing juices, syrups and bases with respect for guests, peers, equipment, and workspace
Participate in daily lineups and staff meetings to develop ideas, provide feedback, and strategize improvements with the service team
Be accountable for working knowledge of menus, menu ingredients and what is unavailable for the day, serve alcohol safely, responsibly, and legally, and accurately account for all monetary transactions during shifts
Share extensive beverage knowledge with guests to enhance their experience and offer relevant additions
Ensure workstations are clean and organized with respect for guests, peers, and equipment
Demonstrate a sense of urgency for guest requests
Demonstrate understanding of basic beer, wine, spirit, and cocktail terms and study craft continuously
Observe physical facility conditions and communicate any challenges promptly to leadership
Assist in other Food & Beverage Department areas as needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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