Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a well-established hospitality company known for providing exceptional banquet and food service experiences. Operating primarily in the event and catering sector, Stonebridge prides itself on delivering high-quality, attentive service across its venues, including event spaces and banquet halls. The company emphasizes a warm, professional atmosphere where guests' needs are met with diligence and care. Stonebridge fosters an inclusive work environment with equal employment opportunities, committed to diversity without discrimination based on race, color, religion, sex, or other protected categories. The company supports its workforce with comprehensive benefits and flexible scheduling, which is essential in the dynamic hospitality industry.Show More
Job Requirements
- Must be available to work flexible shifts including nights, weekends, and holidays
- ability to stand and walk for extended periods during events
- ability to lift and carry up to 20 lbs
- understand and follow safety and sanitation guidelines, including MSDS
- effective communication skills
- prior experience in banquet or restaurant service preferred
Job Qualifications
- Previous experience in banquet or restaurant service preferred
- strong customer service skills with the ability to communicate effectively with guests
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- basic math skills for handling payments and calculating costs
Job Duties
- Maintain high standards of food and beverage quality and guest service
- greet guests warmly and ensure prompt drink orders
- present the menu, answer guest questions, and make food and beverage suggestions
- suggest wine selections where appropriate
- relay orders to the kitchen and beverage services promptly
- observe guests to fulfill additional requests and anticipate when they have completed their meals
- clear and reset tables efficiently
- complete all assigned side work tasks during shifts
- maintain a clean and organized work and storage area
- assist with setting up, cleaning, and refreshing banquet function rooms
- attend department meetings and complete tasks assigned by the Banquet Manager
- follow all safety and sanitation guidelines, including reading and understanding MSDS
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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