Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability insurance
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
Stonebridge is a renowned hospitality company that specializes in providing exceptional service in various food and beverage settings, including banquet events and dining experiences. Located in Boulder, Colorado, Stonebridge is committed to creating memorable guest experiences by maintaining high standards of service, food quality, and professionalism. Known for its inclusive, supportive work environment, Stonebridge places a strong emphasis on employee well-being and equal opportunity employment. The company strives to foster a culture where team members can thrive through ongoing training, career advancement opportunities, and comprehensive benefits that support health, wellness, and professional development.
The Banquet Server and Barista Hybri... Show More
The Banquet Server and Barista Hybri... Show More
Job Requirements
- Previous experience in banquet or restaurant service preferred
- strong customer service skills with the ability to communicate effectively with guests
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- basic math skills for handling payments and calculating costs
- must be available to work flexible shifts including nights, weekends, and holidays
- ability to stand and walk for extended periods
- ability to lift and carry up to 20 lbs
Job Qualifications
- Previous experience in banquet or restaurant service preferred
- strong customer service skills with the ability to communicate effectively with guests
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- basic math skills for handling payments and calculating costs
Job Duties
- Maintain high standards of food and beverage quality and guest service
- greet guests warmly and ensure prompt drink orders
- present the menu, answer guest questions, and make food and beverage suggestions
- suggest wine selections where appropriate
- relay orders to the kitchen and beverage services promptly
- observe guests to fulfill additional requests and anticipate when they have completed their meals
- clear and reset tables efficiently
- complete all assigned side work tasks during shifts
- maintain a clean and organized work and storage area
- assist with setting up, cleaning, and refreshing banquet function rooms
- attend department meetings and complete tasks assigned by the banquet manager
- follow all safety and sanitation guidelines including reading and understanding MSDS
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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