Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
inclusive and respectful work environment
Equal opportunity employer
Accommodation during hiring process
opportunities for professional growth
Hands-on learning experience
employee recognition programs
Competitive work schedules
Job Description
UNFI is a leading national food wholesaler committed to offering wholesale food distribution and retail solutions to an impressive array of customers, including supermarkets, conventional grocery stores, natural food markets, and specialty shops. They specialize in delivering fresh, sustainable, and organic products, making them a trusted source within the food industry. With a strong focus on customer satisfaction and operational excellence, UNFI prides itself on fostering an inclusive and respectful work environment for all employees. The company is an equal opportunity employer, committed to providing accommodation throughout the hiring process and ensuring diversity in its workforce.
The Deli/Bakery Cler... Show More
The Deli/Bakery Cler... Show More
Job Requirements
- Must be able to solve arithmetic calculations involving fractions, decimals, and percentages
- Must be able to understand and follow verbal or demonstrated instructions, request supplies orally or in writing
- Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception, and field of vision
- Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer
- Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc
- Must be able to safely operate a slicer and fryer for the production of sliced meats, cheeses, and fried foods
- Must be able to work shifts varying in length and times, including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a deli, bakery, or food service environment preferred
- Customer service skills
- Ability to operate slicer and fryer safely
- Knowledge of sanitation and food safety
- Ability to work flexible hours including nights, weekends, and holidays
- Good communication skills
- Ability to follow instructions and work independently or as part of a team
Job Duties
- Provides prompt, efficient, and friendly customer service by exhibiting caring, concern and patience in all customer interactions
- Smiles and greets customers in a friendly manner
- Answers the department telephone promptly and provides friendly, helpful service
- Takes customer orders at the deli counter, slices product, weighs, dates, prices, labels and wraps all product
- Reviews orders for the day and processes accordingly
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
- Reviews the status and appearance of food for freshness
- Monitors temperatures of all hot and cold units for proper holding procedures
- Anticipates product needs daily
- Prepares, finishes, and replenishes products
- Checks in product, puts product away, reviews invoices
- Cleans all equipment in the deli/bakery department daily
- Responsible for proper inventory control including pricing, stocking, ordering
- Ensures that all food is handled according to local health department regulations
- Performs other job-related duties and special projects as required
Job Qualifications
Experience
No experience required
Job Location
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