Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Opportunities for advancement
inclusive work environment
Job Description
Cameron Mitchell Restaurants is a renowned culinary enterprise recognized for its dedication to delivering exceptional dining experiences across multiple restaurant brands. With over 60 locations, Cameron Mitchell Restaurants prides itself on a culture of genuine hospitality and a commitment to excellence in every facet of its operations. The company has established a reputation for offering not only high-quality food but also an inclusive, fun, and creative workplace environment. This approach extends beyond the kitchen and dining room to create lasting relationships with associates, guests, purveyors, partners, and the communities in which they do business.
As a baker at Cameron Mitchell... Show More
As a baker at Cameron Mitchell... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or related food preparation
- Understanding of proper food handling and sanitation procedures
- Reliable and punctual
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and handle kitchen equipment
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions precisely
- Strong attention to detail
- Good communication skills
- Ability to work effectively in a team environment
- Positive attitude and strong work ethic
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures our guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques in handling and preparation including proper personal hygiene, hand washing, gloves, knife skills
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition or unsafe act, accident, or injury
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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