
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Training and Development
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
This position is a part-time opportunity within a dynamic fresh foods department, focused on maintaining the quality and standards of bakery and other fresh food products. The hiring establishment thrives on providing high-quality fresh food items to its customers, emphasizing outstanding customer service, cleanliness, and proper stock handling. While the specific brand or company is not named, it operates within the retail food industry, likely as part of a grocery store or supermarket setting where fresh food standards are a priority.
The role centers around baking products that meet the company’s rigorous standards and involves processing, packaging, and stocki... Show More
The role centers around baking products that meet the company’s rigorous standards and involves processing, packaging, and stocki... Show More
Job Requirements
- At least 18 years of age
- ability to stand, walk, use hands and arms
- ability to lift and move up to 30 pounds regularly and up to 50 pounds occasionally
- completion of company training including food sanitation and safety
- ability to apply commonsense understanding to carry out instructions
- ability to deal with problems involving a few concrete variables
- ability to tolerate exposure to hot, cool, and extreme cold environments
- ability to tolerate exposure to moving mechanical parts, fumes, airborne particles, and chemicals
- required vision abilities include close vision, color, and depth perception
Job Qualifications
- High school diploma or GED
- one to three months related experience or training
- effective interpersonal skills
- ability to read and comprehend simple instructions in English
- ability to write simple correspondence in English
- ability to present information effectively to customers and team members
Job Duties
- Bake products according to standards
- process, package, and stock fresh foods products according to fresh foods standards
- clean work areas
- provide customer service
- unload stock
- reload salvage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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