
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.75 - $14.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
This job opening is brought to you by a reputable retail establishment known for its commitment to quality and customer satisfaction. The company specializes in providing fresh food products and exceptional grocery shopping experiences. Known for its dedication to maintaining high standards in food safety, customer service, and employee training, the establishment offers a supportive environment for team members who want to grow and succeed. It is a dynamic workplace that values teamwork, professionalism, and a positive attitude. This particular position is part-time, ideal for individuals seeking flexible employment while contributing to a trusted brand in the retail grocery sector. The work environment is active and fast-paced with a focus on quality, hygiene, and customer interaction.
The role focuses primarily on baking and handling fresh food products. As a valued member of the fresh foods team, you will be responsible for baking items according to company standards, ensuring that every baked good meets the quality expectations customers rely on. You will also process, package, and stock fresh food products in accordance with strict fresh foods standards to ensure freshness and presentation. This role requires attention to detail and a commitment to maintaining cleanliness in work areas, promoting a safe and sanitary environment. Beyond baking and stocking responsibilities, you will provide excellent customer service, offering helpful assistance and friendly interactions to enhance the shopping experience.
Additionally, you will be tasked with unloading deliveries of stock and reloading salvage items, ensuring that inventory management flows smoothly. To excel in this position, individuals should have strong interpersonal skills, be willing to participate in and complete required training, and demonstrate a collaborative spirit to support team efforts in increasing customer satisfaction and sales. This job also requires adherence to safety and food sanitation protocols and involves moderate to heavy physical activity including lifting and moving products. The company offers comprehensive training that covers new hire orientation, food safety, customer service, and product knowledge, which supports your growth and success in this role.
This position is suited for candidates who have at least a high school diploma or GED, or those with one to three months of related experience or an equivalent combination of education and experience. It requires the ability to read and comprehend simple instructions, present information in English clearly, and perform basic math operations related to money and measurements. The physical demands include frequent standing, walking, and handling of products as well as occasional lifting of up to 50 pounds. The working environment might expose you to variable temperatures, moving mechanical equipment, and moderate to loud noise levels, all of which contribute to an engaging and challenging workplace.
Overall, this part-time fresh foods baking and processing position offers an excellent opportunity to gain valuable experience in the retail food industry with a well-established company. It values hardworking individuals who are eager to learn, maintain high standards, and contribute positively to the team and customer experience. If you are committed to quality, safety, and customer service, this role provides a supportive and rewarding environment to develop your skills and advance your career.
The role focuses primarily on baking and handling fresh food products. As a valued member of the fresh foods team, you will be responsible for baking items according to company standards, ensuring that every baked good meets the quality expectations customers rely on. You will also process, package, and stock fresh food products in accordance with strict fresh foods standards to ensure freshness and presentation. This role requires attention to detail and a commitment to maintaining cleanliness in work areas, promoting a safe and sanitary environment. Beyond baking and stocking responsibilities, you will provide excellent customer service, offering helpful assistance and friendly interactions to enhance the shopping experience.
Additionally, you will be tasked with unloading deliveries of stock and reloading salvage items, ensuring that inventory management flows smoothly. To excel in this position, individuals should have strong interpersonal skills, be willing to participate in and complete required training, and demonstrate a collaborative spirit to support team efforts in increasing customer satisfaction and sales. This job also requires adherence to safety and food sanitation protocols and involves moderate to heavy physical activity including lifting and moving products. The company offers comprehensive training that covers new hire orientation, food safety, customer service, and product knowledge, which supports your growth and success in this role.
This position is suited for candidates who have at least a high school diploma or GED, or those with one to three months of related experience or an equivalent combination of education and experience. It requires the ability to read and comprehend simple instructions, present information in English clearly, and perform basic math operations related to money and measurements. The physical demands include frequent standing, walking, and handling of products as well as occasional lifting of up to 50 pounds. The working environment might expose you to variable temperatures, moving mechanical equipment, and moderate to loud noise levels, all of which contribute to an engaging and challenging workplace.
Overall, this part-time fresh foods baking and processing position offers an excellent opportunity to gain valuable experience in the retail food industry with a well-established company. It values hardworking individuals who are eager to learn, maintain high standards, and contribute positively to the team and customer experience. If you are committed to quality, safety, and customer service, this role provides a supportive and rewarding environment to develop your skills and advance your career.
Job Requirements
- Must be at least 18 years of age
- ability to perform essential duties satisfactorily
- willingness to complete required training
- ability to lift and/or move up to 30 pounds regularly and up to 50 pounds occasionally
- ability to stand, walk, use hands and fingers, reach with arms, talk or hear, taste or smell
- able to work in varying temperature environments
- ability to follow safety and food sanitation protocols
- basic English reading, writing, and comprehension skills
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and comprehend instructions in English
- basic math skills including addition and subtraction
- ability to present information effectively in English
- completing company training including food sanitation and safety
- exceptional interpersonal skills
Job Duties
- Bake products according to standards
- process, package, and stock fresh foods products per fresh foods standards
- clean work areas
- provide customer service
- unload stock
- reload salvage
- participate in required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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