Part Time Baker

Harris Teeter is a well-established supermarket chain known for its dedication to providing high-quality fresh food products and excellent customer service. As a prominent player in the grocery industry, Harris Teeter focuses on maintaining community connections and delivering a superior shopping experience. This part-time position centers around the role of a bakery team member within the Fresh Foods department, where attention to detail and adherence to food safety standards are paramount. The company values collaboration and personal development and provides ample training opportunities to help associates succeed in their roles.

In this role, the bakery team member is responsible for baking products according to specific standards, ensuring that every item meets the quality and freshness expected by customers. This includes processing, packaging, and stocking Fresh Foods products while following the Fresh Foods Standards meticulously. The position also entails maintaining cleanliness in work areas to adhere to health and safety regulations, providing friendly and effective customer service to enhance the shopping experience, and efficiently managing stock by unloading new deliveries and reloading salvage items. The workday starts early, with baking hours commencing at 5:00 am, requiring punctuality and a commitment to morning shifts.

To succeed in this position, an individual must demonstrate exceptional interpersonal skills and a willingness to engage in and complete required training programs. These programs cover important areas such as food sanitation, safety protocols, product knowledge, and customer service techniques designed to elevate sales and customer satisfaction. Associates must be at least 18 years old and capable of performing essential duties effectively while accommodating reasonable adjustments for disabilities if needed.

This job demands a reliable candidate who can work collaboratively within a team environment and follow precise instructions related to baking and stocking products. The physical aspects of the job involve frequent standing, walking, lifting (up to 50 pounds occasionally), and other manual tasks requiring dexterity and strength. The work environment varies in temperature and may expose the associate to typical bakery conditions including heat, cold, and noise, as well as the handling of chemicals in safe procedures.

Overall, this part-time bakery team member position offers an excellent opportunity for individuals interested in a food service role with a reputable company that supports career growth, values teamwork, and prioritizes customer satisfaction. New hires will benefit from comprehensive training and eligibility for group benefit plans after completing required waiting periods, ensuring a supportive employee experience from the outset.