Job Overview

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Employment Type

Part-time
moneybag

Compensation

Hourly
Range $12.50 - $16.50
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Benefits

Paid Time Off
employee discount
flexible schedule
Training and Development
safe work environment
teamwork culture
Career growth opportunities

Job Description

We are a reputable company specializing in fresh foods, dedicated to providing high-quality baked goods and fresh food products to our valued customers. Our establishment prides itself on maintaining stringent Fresh Foods Standards, ensuring that every product we offer is prepared, packaged, and stocked with the utmost care and attention to detail. As part of our commitment to excellence, we foster a team-oriented environment where customer satisfaction is paramount and continuous training is encouraged to uphold product and service quality.

This part-time position offers an excellent opportunity for individuals seeking flexible work schedules while gaining valuable experience in the fresh foods and retail industry. The role places significant emphasis on baking products according to established standards, processing and packaging fresh food items, stocking shelves in line with Fresh Foods Standards, and maintaining a clean and organized work area. Additionally, the position involves providing friendly and efficient customer service, unloading stock deliveries, and reloading salvage products to minimize waste and maximize inventory management. Individuals employed in this role will be integral to the smooth operations of our fresh foods department, ensuring our customers consistently receive fresh, appealing products.

The successful candidate must exhibit exceptional interpersonal skills, enabling positive interactions with customers, colleagues, and management. Willingness to participate in comprehensive training sessions covering new hire orientation, food sanitation, customer service network protocols, safety procedures, food safety regulations, and product knowledge is crucial. This training equips associates with the knowledge and skills required to adhere to health and safety standards while delivering outstanding service.

Candidates should be at least 18 years old and possess a high school diploma or equivalent, with one to three months of related experience or training being favorable but not mandatory. The ability to understand and comply with simple written and oral instructions in English is essential, as is the capacity to perform basic mathematical operations needed for handling money and measurements accurately. Physical endurance is a prerequisite, as the role demands regular standing, walking, and handling of products, occasionally lifting weights of up to 50 pounds. Associates will work in dynamic environmental conditions including exposure to varying temperatures, moving mechanical parts, airborne particles, and potentially hazardous materials, underscoring the need for strict adherence to safety protocols.

In summary, this role is ideal for driven, enthusiastic individuals who seek to develop their skills within the fresh foods sector while contributing to a positive customer experience. Our company values dedication, teamwork, and a proactive approach to learning, making this position not only a job but a stepping stone to career advancement within the food industry.

Job Requirements

  • Must be at least 18 years old
  • ability to stand and walk for extended periods
  • ability to lift up to 50 pounds occasionally
  • ability to understand and carry out written and oral instructions
  • ability to work in varying temperature conditions
  • completion of company training programs
  • no prior experience required but preferred

Job Qualifications

  • High school diploma or GED
  • one to three months related experience or training preferred
  • ability to read, write, and comprehend instructions in English
  • basic math skills including addition and subtraction
  • strong interpersonal skills
  • willingness to complete company training

Job Duties

  • Bake products according to standards
  • process, package, and stock fresh food products in line with Fresh Foods Standards
  • clean and maintain work areas
  • provide customer service
  • unload stock deliveries
  • reload salvage products
  • participate in required training

Job Criteria

Experience

Entry Level (1-2 years)


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