Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Paid training
Job Description
Schlotzsky's is a renowned quick-service restaurant chain known for its commitment to delivering fresh, high-quality food made from scratch daily. Since its founding over 50 years ago on South Congress, Schlotzsky's has remained dedicated to crafting unique and flavorful food experiences that create lasting memories for customers. The brand is celebrated for its signature fresh-baked bread, which serves as the foundation of every sandwich and pizza offered. The atmosphere at Schlotzsky's is welcoming and upbeat, promoting a strong team spirit among its employees. It is a place where employees can grow their careers while working in a fast-paced environment that values quality and customer satisfaction.
The role of Baker at Schlotzsky's is integral to maintaining the high standards and fresh-made promise the company is known for. Bakers are responsible for producing the bakery products that are at the core of the brand's food offerings. This includes baking fresh bread and pizza crusts every day, ensuring careful adherence to recipes, weights, measurements, and safety guidelines to maintain product quality and consistency. Bakers handle the operation and maintenance of bakery equipment, uphold cleanliness and organization within the workstations, and support inventory tracking in collaboration with management. The position offers team members the chance to work in a supportive environment with flexible scheduling options, meal discounts, and ample opportunities for career advancement.
Schlotzsky's values individuals who are self-motivated, detail-oriented, and capable of thriving in a fast-paced kitchen environment. Employees must commit to strict food safety, health, and sanitation standards to protect the quality of products and ensure compliance with regulatory requirements. Physical stamina is required as the role involves standing for extended periods, lifting heavy items, and working near hot ovens. In exchange, Schlotzsky's provides a positive work culture where each baker's contribution directly impacts the customer experience and company success.
This position is available for full-time and part-time employment, with shifts primarily during the day and options that include weekday and weekend hours. No formal education is required to apply, making it an accessible opportunity for individuals eager to start or progress in the culinary field. Pay ranges from $12.00 to $14.00 per hour, reflecting the company's investment in supporting and rewarding its bakery team members. If you are passionate about baking and want to join a brand that values tradition, quality, and innovation, this baker role at Schlotzsky's invites you to be part of something fresh and impactful in the food service industry.
The role of Baker at Schlotzsky's is integral to maintaining the high standards and fresh-made promise the company is known for. Bakers are responsible for producing the bakery products that are at the core of the brand's food offerings. This includes baking fresh bread and pizza crusts every day, ensuring careful adherence to recipes, weights, measurements, and safety guidelines to maintain product quality and consistency. Bakers handle the operation and maintenance of bakery equipment, uphold cleanliness and organization within the workstations, and support inventory tracking in collaboration with management. The position offers team members the chance to work in a supportive environment with flexible scheduling options, meal discounts, and ample opportunities for career advancement.
Schlotzsky's values individuals who are self-motivated, detail-oriented, and capable of thriving in a fast-paced kitchen environment. Employees must commit to strict food safety, health, and sanitation standards to protect the quality of products and ensure compliance with regulatory requirements. Physical stamina is required as the role involves standing for extended periods, lifting heavy items, and working near hot ovens. In exchange, Schlotzsky's provides a positive work culture where each baker's contribution directly impacts the customer experience and company success.
This position is available for full-time and part-time employment, with shifts primarily during the day and options that include weekday and weekend hours. No formal education is required to apply, making it an accessible opportunity for individuals eager to start or progress in the culinary field. Pay ranges from $12.00 to $14.00 per hour, reflecting the company's investment in supporting and rewarding its bakery team members. If you are passionate about baking and want to join a brand that values tradition, quality, and innovation, this baker role at Schlotzsky's invites you to be part of something fresh and impactful in the food service industry.
Job Requirements
- Must be at least 18 years old to operate bakery equipment
- Ability to work independently and as part of a team
- Strong multi-tasking skills to manage different stages of the baking process
- Ability to lift and carry up to 50 lbs
- Comfortable working around hot ovens and bakery equipment while using protective mitts
- Ability to stand for extended periods bend stretch and kneel as needed
- Punctual and reliable must arrive on time for scheduled shifts
- Willingness to adhere to strict safety and sanitation standards
- Ability to work in a fast-paced high-pressure environment
- Self-motivated with a strong sense of responsibility and attention to detail
Job Qualifications
- Must be at least 18 years old
- Ability to work independently and as part of a team
- Strong multi-tasking skills to manage different stages of the baking process
- Ability to lift and carry up to 50 lbs
- Comfortable working around hot ovens and bakery equipment while using protective mitts
- Ability to stand for extended periods bend stretch and kneel as needed
- Punctual and reliable must arrive on time for scheduled shifts
- Willingness to adhere to strict safety and sanitation standards
- Ability to work in a fast-paced high-pressure environment
- Self-motivated with a strong sense of responsibility and attention to detail
Job Duties
- Bake our signature fresh-from-scratch bread and pizza crusts daily ensuring top-quality texture and flavor
- Follow precise recipes and maintain accurate weights and measurements for all bakery products
- Monitor baking quality to meet strict company guidelines
- Operate and maintain bakery equipment in a safe and efficient manner
- Keep workstation and bakery area clean at all times adhering to health and safety regulations
- Ensure proper storage and rotation of freezer products
- Wash and sanitize baking pans and utensils throughout the shift assisting managers in tracking inventory levels and baking needs
- Strictly follow food safety OSHA and SERVSAFE guidelines to maintain a safe and compliant work environment
Job Criteria
Experience
No experience required
Job Location
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