Part Time Baker

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work schedule
competitive pay
Paid Time Off
Employee Discounts
Workplace safety

Job Description

The hiring establishment is a dedicated bakery specializing in crafting high-quality, handcrafted donuts and other baked goods. The bakery is known for its commitment to quality, consistency, and freshness, producing its range of delicious products each day using traditional and innovative baking techniques. This bakery caters to customers who appreciate artisanal bakery items made from scratch, supporting a welcoming and fast-paced environment where baking excellence is a core value. As a well-established bakery, it plays an important role in its local community by delivering a diverse selection of sweet treats that maintain high standards in taste, texture, and appearance.

The role offered is that of a Baker who will be an essential part of the bakery team. This position is hands-on and fast-paced, requiring the individual to produce a full array of baked goods from start to finish daily. Responsibilities include mixing dough, proofing it to the right consistency, frying donuts, and applying toppings to create visually appealing and tasty products. The Baker will be expected to maintain product consistency, uphold cleanliness and organization in the workspace, and manage ingredient inventory by communicating supply needs to the management. The role demands a strong attention to detail and pride in craftsmanship, ensuring each item meets the shop's high standards. The position offers flexible working days during early morning hours from 2am to 8am, with hourly pay ranging between $17 and $22, depending on experience. This makes it a suitable opportunity for individuals who thrive in early shifts and want to grow their baking skills in a supportive environment. The Baker will complete other duties as needed, contributing to the overall success and operational efficiency of the bakery.

Job Requirements

  • Minimum of high school diploma
  • Valid driver's license
  • Dependable and punctual
  • Ability to work early morning hours from 2am to 8am
  • Ability to work efficiently in a fast-paced environment
  • Basic baking knowledge
  • Strong attention to detail
  • Ability to work independently

Job Qualifications

  • Basic baking knowledge
  • Strong attention to detail and pride in craftsmanship
  • Ability to work efficiently in a fast-paced environment
  • Dependable, punctual, and able to work independently
  • Minimum of high school diploma
  • Valid driver's license
  • Prefer at least one year of baking experience

Job Duties

  • Mix, prepare, and proof donut doughs
  • Cut, shape, fry, and finish donuts according to shop standards
  • Prepare glazes, fillings, and toppings
  • Maintain consistency in product quality, appearance, and taste
  • Follow daily production schedules to meet demand
  • Keep a clean, organized, and food-safe workspace at all times
  • Monitor ingredient levels and communicate inventory needs

Job Criteria

Experience

Entry Level (1-2 years)


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