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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work schedule
competitive pay
Paid Time Off
Employee Discounts
Workplace safety
Job Description
The hiring establishment is a dedicated bakery specializing in crafting high-quality, handcrafted donuts and other baked goods. The bakery is known for its commitment to quality, consistency, and freshness, producing its range of delicious products each day using traditional and innovative baking techniques. This bakery caters to customers who appreciate artisanal bakery items made from scratch, supporting a welcoming and fast-paced environment where baking excellence is a core value. As a well-established bakery, it plays an important role in its local community by delivering a diverse selection of sweet treats that maintain high standards in taste, texture, and appearance.
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Job Requirements
- Minimum of high school diploma
- Valid driver's license
- Dependable and punctual
- Ability to work early morning hours from 2am to 8am
- Ability to work efficiently in a fast-paced environment
- Basic baking knowledge
- Strong attention to detail
- Ability to work independently
Job Qualifications
- Basic baking knowledge
- Strong attention to detail and pride in craftsmanship
- Ability to work efficiently in a fast-paced environment
- Dependable, punctual, and able to work independently
- Minimum of high school diploma
- Valid driver's license
- Prefer at least one year of baking experience
Job Duties
- Mix, prepare, and proof donut doughs
- Cut, shape, fry, and finish donuts according to shop standards
- Prepare glazes, fillings, and toppings
- Maintain consistency in product quality, appearance, and taste
- Follow daily production schedules to meet demand
- Keep a clean, organized, and food-safe workspace at all times
- Monitor ingredient levels and communicate inventory needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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