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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company that operates over 230 properties worldwide, emphasizing a People First culture. The company is deeply committed to fostering an inclusive, supportive, and diverse work environment where employee growth, development, and wellbeing are prioritized. Pyramid Global Hospitality believes that its employees are its most valuable asset, and this philosophy reflects in every aspect of their operations—from their approach to employee development to the benefits they offer and their dedication to building lasting relationships within the workforce. Their extensive range of employment benefits includes comprehensive health insurance, retirement plans, paid time off, on-site wellness... Show More
Job Requirements
- At least 21 years of age
- Active Food handler's certification or ability to get it
- Willingness to work day, night, and weekend shifts
- Strong organizational skills
- Ability to work independently
- Ability to be on feet for long periods
- Ability to lift at least 50 pounds
Job Qualifications
- Active Food handler's certification or ability to obtain it
- Previous experience working in a professional kitchen environment
- Strong organizational skills
- Ability to work independently
- Ability to be on feet for long periods
- Ability to lift at least 50 pounds
- At least 21 years of age
- Desire to exceed expectations
Job Duties
- Follow recipes and product directions to prepare items from scratch such as breads, rolls, muffins, biscuits
- Place products into correctly prepared pans
- Regulate the drafts and temperatures of the ovens
- Place items in ovens
- Remove baked items from ovens and apply appropriate toppings
- Clean and sanitize workstations and equipment
- Attend all allergy and foodborne illness in-service training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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