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Job Overview
Employment Type
Part-time
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Training and Development
Employee Discounts
flexible schedule
team environment
Job Description
The hiring establishment is a well-regarded fresh foods department within a larger retail or grocery organization that emphasizes quality, customer service, and operational excellence. This company focuses on providing customers with fresh baked goods and freshly prepared products that meet high standards of taste, presentation, and safety. Known for its commitment to food safety and customer satisfaction, the company invests in thorough training for its employees to maintain consistent quality and service standards. The work environment is dynamic and physically active, catering to individuals who thrive in a fast-paced setting and enjoy interacting with customers and team members alike. The... Show More
Job Requirements
- At least 18 years of age
- ability to stand and walk for extended periods
- ability to lift and/or move up to 30 pounds regularly and 50 pounds occasionally
- ability to handle physical tasks such as reaching, stooping, kneeling, and crouching
- ability to work in moderate to extreme temperatures
- ability to follow detailed but straightforward instructions
- willingness to participate in required training
- exceptional interpersonal skills
Job Qualifications
- High school diploma or GED
- one to three months related experience and/or training
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- effective communication skills in English
- basic mathematical skills including addition and subtraction
- ability to complete company training programs
Job Duties
- Bake products according to standards
- process, package, and stock fresh foods products according to Fresh Foods Standards
- clean work areas
- provide customer service
- unload stock deliveries
- reload salvage stock
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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