Part Time AM Wait Staff/Server-Courtyard

CMC Hotels is a leading hospitality company that prides itself on a strong commitment to the growth and development of its associates. With a focus on cultivating talent and fostering a positive work environment, CMC Hotels believes that its people are the heart of the organization. This philosophy drives the company to offer ample opportunities for career advancement and personal growth, making it an excellent choice for individuals who are looking to build a long-term career in the hospitality industry. The company operates a diverse portfolio of hotels where success is achieved through the collective effort of dedicated team members who are recognized, supported, and rewarded for their contributions.

CMC Hotels offers a wide range of benefits to its associates based on eligibility, including competitive wages that reflect experience, paid vacation time, holiday pay, 401k retirement plans, and exclusive discounts at Marriott Hotels. This comprehensive benefits package enhances the overall employee experience and ensures that team members feel valued and motivated.

The role available is geared towards individuals passionate about delivering exceptional guest service and maintaining high standards of food quality and safety. This position involves responsibilities such as ensuring that the products served meet the highest standards in freshness and taste, adhering strictly to all food safety guidelines, taking customer orders efficiently, and maintaining cleanliness and organization in the dining area. Employees in this role play a crucial part in creating a memorable dining experience by engaging with guests in a friendly and professional manner, ensuring that the environment is welcoming and comfortable.

Ideal candidates for this role possess prior experience in hospitality or food service, making them well-prepared to meet the demands of a fast-paced work environment. They should exhibit a strong work ethic, a genuine desire to succeed, and the ability to interact effectively and pleasantly with guests. Candidates must have reliable transportation and a clean background check to ensure dependability and suitability for the position. Physical requirements include the ability to lift, pull, and push moderate weights, reflecting the active nature of the job.

Technical skills such as knowledge of commercial kitchen equipment, specifically Turbo Chef ovens, are important, as is familiarity with the Micros point-of-sale system, which is highly desirable. The ability to handle guest feedback, including comments and suggestions, with professionalism and a positive attitude is also essential. ServSafe certification is considered a plus, further enhancing the candidate's qualifications and commitment to food safety standards.

Overall, this position at CMC Hotels offers a rewarding opportunity for individuals eager to grow their careers in the hospitality sector while working in a supportive and dynamic environment. The company’s focus on growth, recognition, and employee success makes it a standout employer for those seeking meaningful employment with long-term potential.