Part-Time AM Server

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $19.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Flexible Schedule

team environment

Job Description

Pacific Hospitality Group is a leading hospitality company known for its owner/operator approach, focusing on long-term value creation, sustainable growth, and a family-oriented culture. As a company committed to integrity, compliance, and principled entrepreneurship, Pacific Hospitality Group prioritizes enriching people's lives by offering memorable experiences and giving back to the community. With a strategic vision that honors God in all actions, the company is dedicated to fostering a supportive environment for both investors and team members. Their commitment to growth is reflected in their promise to develop their business and invest in their team through lasting relationships and community engagement.... Show More

Job Requirements

High school diploma or equivalent
One year food service experience, preferably in a hotel or resort environment
Basic knowledge of food and beverage preparation
General knowledge of wine, beer, liquors, waters and drinks served
Ability to serve guests through verbal face-to-face interactions
Strong communication and interpersonal skills
Ability to perform basic math operations
Strong attention to detail and organizational skills
Ability to work under pressure and multitask efficiently
Commitment to guest satisfaction
Ability to follow food safety and sanitation guidelines

Job Qualifications

One year food service experience, preferably in a hotel/resort environment
Possess a basic knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette
Must have a general knowledge of wine, beer, liquors, waters and drinks served
Requires ability to serve needs of guests through verbal face-to-face interactions
Contacts sometimes contain confidential/sensitive information so requires ability to use discretion
Must demonstrate positive attitude and professional demeanor
Requires strong communication and interpersonal skills and commitment to a high level of guest satisfaction
Requires ability to perform basic math skills such as addition, subtraction, multiplication and division
Strong attention to detail
Must be able to remain organized and handle multiple tasks and work under pressure of serving multiple guests at once

Job Duties

Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines and answering food preparation questions
Enters orders to POS system and records guests' choices, special dietary needs and special requests
Keeps kitchen staff informed by noting timing of meal progression
Processes guest payment transactions accurately and closes out table. Balances all payment methods with accuracy to sales report
Maintains the cleanliness of the work areas. Keeps area stocked
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Follows all standard food handling, sanitation, TIPS and health department guidelines
Reporting to work as scheduled (on time and on regular basis) is an essential function of the job
Completes side work before, during and after shift
Provide guests a high-level dining experience, while maintaining a professional distance and staying alert to their needs
Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents
Resolves guest complaints within scope of authority
otherwise refers the matter to management. Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
Ensures minors and intoxicated persons are not served alcoholic beverages. Notifies management of any problems resulting from guest complaints, intoxication or disruptive behavior

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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