Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
uniform provided
Employee Discounts
Opportunity for growth
supportive work environment
Job Description
Briggs Ranch is a distinctive golf course and club facility that beautifully captures the authentic spirit of Texas. Located behind an imposing iron gate, the estate welcomes visitors with a charming Spanish-styled clubhouse and a lit putting green, offering a unique experience for daily players and members alike. The casitas, quaint and inviting, provide a warm, home-like atmosphere to all guests, emphasizing the club's commitment to comfort and hospitality. Esteemed as a premier venue, Briggs Ranch is not just a golf course but a vibrant social hub that blends beautiful surroundings with top-tier service and amenities, creating an unparalleled Texas... Show More
Job Requirements
- High school diploma or GED preferred
- Two years’ previous experience in food preparation and cooking
- Understanding of safe food handling procedures and processes
- Ability to maintain a safe and secure environment and operation
- Ability to communicate clearly both orally and in writing
- Excellent organizational skills and attention to detail
- Excellent time management skills with a proven ability to meet deadlines
- Ability to function well in a high-paced and at times stressful environment
- Ability to work independently in the absence of supervision
- Prolonged periods of standing and walking
- Able to bend, stretch, twist, and turn in kitchen and service area
- Must be able to visually inspect ingredients and finished product for quality
- Must be able to lift and carry up to 25 pounds
- Able to communicate with others
- Able to operate a computer and other office equipment such as point of sale, calculator, or printer
Job Qualifications
- High school diploma or GED preferred
- Two years’ experience in food preparation and cooking
- Understanding of safe food handling procedures
- Ability to communicate clearly both orally and in writing
- Excellent organizational skills and attention to detail
- Excellent time management skills with a proven ability to meet deadlines
- Ability to function well in a high-paced and at times stressful environment
- Ability to work independently in the absence of supervision
Job Duties
- Handles daily prep duties and ensures food is prepared according to menus
- Assists with the development and creation of menu items
- Maintains cleanliness of the kitchen area and ensures that it meets health code regulations
- Inspects kitchen equipment and reports maintenance problems to Executive Chef or other culinary leadership
- Maintains kitchen stock and checks in stock orders delivered by vendors and assists with inventory ordering
- Assists with the training and coaching of other kitchen staff as appropriate
- Assists other areas of the club as needed
- Maintains club personal appearance standards and wears assigned uniforms
- Adheres to all Dormie Network's policies and procedures
- Works with all other employees to become an efficient working team
- Is well mannered, displays a smile at all times, greets guests, members, and fellow employees when encountered, shows appreciation to the guests and the members, and demonstrates a willingness to help guests and members at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter