Part time AM Breakfast Attendant ($1,000 sign on bonus with restrictions)

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

employee discount

Training and Development

Uniform allowance

Meal allowance

Job Description

The Barnes Union Square Hotel is a historic landmark established in 1908, offering guests a unique urban retreat combined with refined elegance in the heart of San Francisco. Situated right by Union Square and directly across from the iconic Powell Street Cable Car, the hotel provides guests with convenient access to BART and a front-row seat to the dynamic hustle and bustle of the Bay Area. As a treasured part of San Francisco's rich heritage, the Barnes Union Square Hotel blends classic architecture with modern amenities, inviting visitors to experience both comfort and sophistication within a vibrant city environment.

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Job Requirements

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
knowledge of the appropriate table settings and service-ware
basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
ability to comprehend and apply written product-labeling instructions to enable the safe application of products and processes within the hotel
ability to remember, recite and promote the variety of menu items
ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift
ability to operate beverage equipment, e.g., coffee maker
regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position
due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel, including nights, weekends and/or holidays
all employees must maintain a neat, clean and well-groomed appearance (specific standards available)
employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties
complies with health and safety rules, regulations and procedures to maintain a safe environment

Job Qualifications

Any combination of education, training or experience that provides the required knowledge, skills and abilities
ability to obtain any government required licenses or certificate
CPR certification and/or First Aid training preferred
prior hospitality experience required
additional language ability preferred

Job Duties

Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware
attend roll call meetings before events to learn function particulars, including guest and hotel expectations
greet guests and respond to requests in a friendly and courteous manner
serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet
promptly bus dishes as guests complete each course and/or meal at the end of the meal or function
replenish beverages as necessary, and check with guests for overall satisfaction
once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function
perform all assigned side-work to include replenishing condiments and restocking banquet shelves with supplies
perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards
abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
perform other related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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