Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $22.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
Parkshore Juanita Bay is an upcoming senior apartment community located in Kirkland, Washington, near the picturesque Juanita Park and Juanita Village. Scheduled to open in 2026, this brand-new community is part of Parkshore Senior Living, dedicated to "Transforming Age" by creating enriching and supportive environments specifically tailored for older adults. The neighborhood exemplifies a commitment to providing elegant, comfortable living facilities complemented by a passionate, caring team focused on enriching the lives of its residents and employees alike. Parkshore Juanita Bay aims to be more than just a housing community by fostering connection, independence, and wellbeing for seniors.
The Kitchen Utility Worker/Dishwasher position at Parkshore Juanita Bay is an integral part of the dining services team. This hourly role, paying between $21 to $22 per hour depending on experience, involves various duties centered around maintaining a clean, organized, and sanitary kitchen environment. The worker will be responsible for monitoring water temperatures and sanitizer levels to ensure compliance with safety regulations, assisting with light food preparation including soups, salads, grills, and vegetable and meat preparation, and adhering to strict sanitary and environmental standards.
Responsibilities also include setting up and breaking down dishwashing machines, cleaning and sanitizing production equipment and kitchen areas, and managing storage for cleaning supplies and chemicals, keeping everything organized and well-stocked. The role requires a proactive attitude towards kitchen organization and cleanliness, helpful communication skills in English, and a willingness to support additional kitchen duties as needed. Parkshore Juanita Bay values team members who demonstrate dedication to quality care and hospitality, offering opportunities to contribute meaningfully to a vibrant senior living community while developing skills in food service and facility maintenance.
This position is an excellent fit for individuals who enjoy a dynamic work environment and have experience or interest in food preparation and kitchen operations. With thorough training and ongoing support, candidates will grow their capabilities in a supportive work culture committed to lifelong learning and personal development. The role may require compliance with background screening and health screening processes according to state and local laws, including TB testing, drug screening, physical assessments, and fingerprinting. In some areas, First Aid and CPR certifications may be required to provide an additional layer of safety and preparedness in the workplace.
Parkshore Juanita Bay promises a respectful and inviting workplace where employees are empowered to thrive professionally alongside a community of peers dedicated to service excellence, empathy, and innovation in senior living. Here, you will find your happy place, surrounded by motivated colleagues and an organizational mission that deeply values the wellbeing of its residents and team members alike.
The Kitchen Utility Worker/Dishwasher position at Parkshore Juanita Bay is an integral part of the dining services team. This hourly role, paying between $21 to $22 per hour depending on experience, involves various duties centered around maintaining a clean, organized, and sanitary kitchen environment. The worker will be responsible for monitoring water temperatures and sanitizer levels to ensure compliance with safety regulations, assisting with light food preparation including soups, salads, grills, and vegetable and meat preparation, and adhering to strict sanitary and environmental standards.
Responsibilities also include setting up and breaking down dishwashing machines, cleaning and sanitizing production equipment and kitchen areas, and managing storage for cleaning supplies and chemicals, keeping everything organized and well-stocked. The role requires a proactive attitude towards kitchen organization and cleanliness, helpful communication skills in English, and a willingness to support additional kitchen duties as needed. Parkshore Juanita Bay values team members who demonstrate dedication to quality care and hospitality, offering opportunities to contribute meaningfully to a vibrant senior living community while developing skills in food service and facility maintenance.
This position is an excellent fit for individuals who enjoy a dynamic work environment and have experience or interest in food preparation and kitchen operations. With thorough training and ongoing support, candidates will grow their capabilities in a supportive work culture committed to lifelong learning and personal development. The role may require compliance with background screening and health screening processes according to state and local laws, including TB testing, drug screening, physical assessments, and fingerprinting. In some areas, First Aid and CPR certifications may be required to provide an additional layer of safety and preparedness in the workplace.
Parkshore Juanita Bay promises a respectful and inviting workplace where employees are empowered to thrive professionally alongside a community of peers dedicated to service excellence, empathy, and innovation in senior living. Here, you will find your happy place, surrounded by motivated colleagues and an organizational mission that deeply values the wellbeing of its residents and team members alike.
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Past experience in food preparation highly preferred
- Experience with kitchen organization
- Good communication skills in the English language, oral and written
- Ability to occasionally assist with other kitchen duties
- Completion of a background screen, which may include drug test, TB test, physical and fingerprinting depending on state/local guidelines
- First aid/CPR training may be required in certain jurisdictions
Job Qualifications
- High school diploma or equivalent
- Past experience in food preparation highly preferred
- Experience with kitchen organization
- Good communication skills in English language, oral and written
- Ability to occasionally assist with other kitchen duties
Job Duties
- Monitors and records water temperature and sanitizer solution levels
- notifies management if levels are not correct
- Assists in light food preparation on the line including soups, salads, grill, vegetable and meat preparation and safe food handling
- Follows strict sanitary guidelines and environmental requirements
- Sets up and breaks down dishwashing machine as necessary, including arms, screens, traps, and baskets
- cleans inside and outside
- checks to see it is operating properly
- Cleans and sanitizes production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen
- Maintains storage room for cleaning supplies, chemicals
- keeps room clean, and items stocked, labeled, and organized
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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