Parks Signature Fine Dining Culinary - Full Time

Napa, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $30.50

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

financial benefits

Paid Time Off

Team member discounts

Career development opportunities

Employee assistance program

Retirement Plan

Job Description

Disneyland Resort is a world-renowned entertainment destination located in California, famous for its magical experiences, immersive theme parks, and exceptional dining options. Known for its commitment to quality, innovation, and creating memorable moments for guests of all ages, Disneyland Resort blends creativity, storytelling, and top-tier service to ensure each visit is unforgettable. As one of the most iconic resorts globally, it is home to numerous dining venues ranging from casual eateries to exclusive fine dining restaurants, where culinary excellence meets artistic expression.

The Signature Fine Dining team at Disneyland Resort represents a group of artists, visionaries, and storytellers dedicated ... Show More

Job Requirements

Must be at least 18 years of age
Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience required with less than 2 years of experience
Strong communication and organizational skills
Proven leadership and interpersonal skills
Ability to troubleshoot and handle difficult situations calmly
Passion for culinary arts
Ability to create, read, and understand recipes
Knowledge of proper knife use
Positive, friendly, and helpful attitude
Excellent guest service skills
Demonstrated enthusiasm for working in the kitchen
Food Safety Certification or equivalent
Proficiency with technology such as plate costing buffet systems, CAFÉ system, KDS, Workbrain
Flexibility to work days, nights, weekends, holidays, and special events

Job Qualifications

Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience
Strong communication and organizational skills
Proven leadership and interpersonal skills
Knowledge of culinary techniques and terminology
Food Safety Certification or equivalent
Ability to create, read, and understand recipes
Positive and helpful attitude towards guests and team members
Experience working with kitchen technology systems
Passion for culinary arts and guest satisfaction