Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Team member discounts
Career development opportunities
Employee assistance program
Retirement Plan
Job Description
Disneyland Resort is a world-renowned entertainment destination located in California, famous for its magical experiences, immersive theme parks, and exceptional dining options. Known for its commitment to quality, innovation, and creating memorable moments for guests of all ages, Disneyland Resort blends creativity, storytelling, and top-tier service to ensure each visit is unforgettable. As one of the most iconic resorts globally, it is home to numerous dining venues ranging from casual eateries to exclusive fine dining restaurants, where culinary excellence meets artistic expression.
The Signature Fine Dining team at Disneyland Resort represents a group of artists, visionaries, and storytellers dedicated to delivering extraordinary culinary experiences. Our award-winning establishments like Carthay Circle and Club 33 offer incredible opportunities for professional growth and skill development in the culinary arts. These fine dining locations focus on using the best ingredients to craft dishes that create one-of-a-kind experiences, connecting guests to the magic through innovative and expertly prepared cuisine.
This opportunity is for hourly roles within the Signature Fine Dining team, including positions such as Demi Chef and Dinner Cook. These roles are ideal for culinary professionals who are passionate about food and eager to elevate their craft in a fast-paced and dynamic environment. You will have the chance to work with a talented team, utilizing your culinary skills to contribute to the guest experience by preparing high-quality dishes that align with the resort's vision of excellence. The roles demand a strong focus on teamwork, communication, leadership, and a commitment to culinary innovation and guest satisfaction.
Applicants should be prepared to work flexible schedules, including days, nights, weekends, holidays, and special events, as the resort operates around the clock. With competitive pay rates of $30.50 per hour for the Signature Fine Dining/Demi Chef role and $28.50 per hour for the Dinner Cook position, these roles also offer select benefits, encompassing medical and financial coverage among others. Working at Disneyland Resort in these culinary roles means being part of a brand that values creativity, professionalism, and the pursuit of culinary excellence, while also fostering a supportive work environment where career advancement and skill enrichment are encouraged.
The Signature Fine Dining team at Disneyland Resort represents a group of artists, visionaries, and storytellers dedicated to delivering extraordinary culinary experiences. Our award-winning establishments like Carthay Circle and Club 33 offer incredible opportunities for professional growth and skill development in the culinary arts. These fine dining locations focus on using the best ingredients to craft dishes that create one-of-a-kind experiences, connecting guests to the magic through innovative and expertly prepared cuisine.
This opportunity is for hourly roles within the Signature Fine Dining team, including positions such as Demi Chef and Dinner Cook. These roles are ideal for culinary professionals who are passionate about food and eager to elevate their craft in a fast-paced and dynamic environment. You will have the chance to work with a talented team, utilizing your culinary skills to contribute to the guest experience by preparing high-quality dishes that align with the resort's vision of excellence. The roles demand a strong focus on teamwork, communication, leadership, and a commitment to culinary innovation and guest satisfaction.
Applicants should be prepared to work flexible schedules, including days, nights, weekends, holidays, and special events, as the resort operates around the clock. With competitive pay rates of $30.50 per hour for the Signature Fine Dining/Demi Chef role and $28.50 per hour for the Dinner Cook position, these roles also offer select benefits, encompassing medical and financial coverage among others. Working at Disneyland Resort in these culinary roles means being part of a brand that values creativity, professionalism, and the pursuit of culinary excellence, while also fostering a supportive work environment where career advancement and skill enrichment are encouraged.
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and handle difficult situations calmly
- Passion for culinary arts
- Ability to create, read, and understand recipes
- Knowledge of proper knife use
- Positive, friendly, and helpful attitude
- Excellent guest service skills
- Demonstrated enthusiasm for working in the kitchen
- Food Safety Certification or equivalent
- Proficiency with technology such as plate costing buffet systems, CAFÉ system, KDS, Workbrain
- Flexibility to work days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Ability to create, read, and understand recipes
- Positive and helpful attitude towards guests and team members
- Experience working with kitchen technology systems
- Passion for culinary arts and guest satisfaction
Job Duties
- Prepare high-quality dishes according to signature restaurant standards
- Ensure food safety and sanitation compliance
- Collaborate with team members to maintain efficient kitchen operations
- Lead and support kitchen staff in a fast-paced environment
- Manage inventory and ingredient preparation
- Troubleshoot and resolve kitchen issues calmly
- Provide excellent guest service and support service recovery efforts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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