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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
wellness programs
Job Description
The Disneyland Resort is an iconic entertainment destination renowned worldwide for its imaginative theme parks, exceptional guest experiences, and commitment to storytelling through immersive environments. Among its many offerings, the Disneyland Resort features a distinguished Signature Fine Dining division, which includes some of the most celebrated dining establishments such as Carthay Circle and the exclusive Club 33. These fine dining venues provide guests with an unparalleled culinary adventure that combines artistry, craftsmanship, and innovation. They serve as a gathering place where culinary excellence meets enchanting storytelling, creating magical moments that guests cherish long after their visit. As part of the... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Adept at troubleshooting and handling difficult situations calmly
- Passion for culinary and delighting guests with food
- Proven ability to create, read, and understand recipes
- Understand the purpose of the knife and when to use it
- Exhibit positive, friendly, and helpful attitude to guests and fellow cast members
- Demonstrate excellent guest service skills and appropriate service recovery
- Demonstrate passion and enthusiasm for working in the kitchen
- Proven knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
- Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required for candidates with less than 2 years of experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Passion for culinary arts and guest satisfaction
- Ability to create, read, and understand recipes
- Knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Flexible availability to work various shifts including days, nights, weekends, holidays, and special events
Job Duties
- Prepare and execute high-quality dishes according to recipes and presentation standards
- Manage kitchen operations efficiently in a fast-paced environment
- Lead and mentor culinary team members to ensure consistent quality and teamwork
- Maintain strict adherence to food safety and sanitation guidelines
- Troubleshoot and resolve kitchen challenges calmly and effectively
- Communicate clearly and coordinate with front-of-house staff to optimize guest experience
- Operate and utilize kitchen technology systems such as plate costing buffet system, CAFÉ system, KDS, and Workbrain
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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