Parks Signature Fine Dining Culinary - Full Time

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

financial benefits

Paid Time Off

Professional development opportunities

Employee Discounts

retirement plans

access to resort amenities

Job Description

The Disneyland Resort is a world-renowned entertainment complex that includes theme parks, hotels, and fine dining experiences. It is globally recognized for its commitment to excellence, immersive storytelling, and delivering magical experiences to millions of guests every year. Among its many offerings, the Signature Fine Dining restaurants stand out as premier culinary destinations within the resort. Locations such as Carthay Circle and the exclusive Club 33 offer guests an unparalleled dining atmosphere that combines carefully crafted menus, exceptional service, and a unique ambience that can only be found at Disneyland Resort. These award-winning venues provide backdrops for memorable culinary experiences, integrating creativity with tradition and innovation. The resort proudly fosters an environment that supports artistic expression and culinary craftsmanship among its team members, encouraging growth and professional development in the hospitality and culinary fields.

This opportunity at Disneyland Resort is for passionate culinary professionals eager to bring their skills to the dynamic and fast-paced environment of the Signature Fine Dining team. Positions available include Signature Fine Dining/Demi Chef and Dinner Cook roles. These roles focus on the preparation of high-quality cuisine using premium ingredients, maintaining the high standards expected by the resort, and delighting guests with exquisite dishes and impeccable service. Employees have access to top-tier culinary resources and work alongside experienced chefs and culinary artisans. With hourly pay rates of $30.50 for the Signature Fine Dining/Demi Chef role and $28.50 for the Dinner Cook, these roles offer competitive compensation while providing significant opportunities for career advancement.

Working within the Disneyland Resort Fine Dining settings demands creativity, precision, and a strong commitment to food safety and quality. The ideal candidates are those who thrive in collaborative environments, possess excellent communication and leadership skills, and are eager to contribute to the storytelling that Disney is famed for through their culinary artistry. Additionally, these roles require flexibility in scheduling as the resort operates 24/7, including holidays and special events, necessitating availability during varied shifts that can start early in the morning or run late into the night. Candidates also benefit from specialized culinary education, or equivalent experience, and a passion for both food preparation and delivering outstanding guest experiences.

This role is not just about cooking; it’s about being part of a larger story that is continuously being created at one of the world’s most beloved resorts. Employees are encouraged to deepen their understanding of culinary techniques, presentation, and kitchen operations while enhancing their skills in guest service and teamwork. Disneyland Resort also supports its employees through various benefits and career development initiatives, making it an excellent choice for culinary professionals seeking both personal and professional growth in a world-class hospitality environment.

Job Requirements

Must be at least 18 years of age
Minimum of 2 years experience in culinary field focused on high volume production
Culinary education degree or equivalent experience if less than 2 years experience
Strong communication and organizational skills
Proven leadership and interpersonal skills
Ability to troubleshoot and handle difficult situations calmly
Passion for culinary arts and guest satisfaction
Ability to create, read, and understand recipes
Knowledge of knife usage and its purposes
Positive and helpful attitude toward guests and coworkers
Excellent guest service skills with ability for service recovery
Demonstrated enthusiasm for working in kitchen environments
Proven culinary techniques and terminology knowledge
Food safety certification or equivalent
Ability to operate kitchen technologies
Flexibility to work varied shifts including days, nights, weekends, holidays, and special events

Job Qualifications

Culinary education degree or equivalent culinary experience
Minimum of 2 years experience in high-volume culinary production
Strong communication and organizational skills
Proven leadership and interpersonal skills
Ability to troubleshoot and handle difficult situations calmly
Knowledge of culinary techniques and terminology
Food safety certification or equivalent
Ability to work with kitchen technology systems

Job Duties

Prepare high-quality dishes consistent with the restaurant's standards
Manage kitchen operations during service periods
Collaborate with culinary team to develop menu items and presentations
Maintain thorough knowledge of recipes and ingredient handling
Adhere to all food safety and sanitation guidelines
Assist in training and mentoring junior kitchen staff
Handle kitchen technology systems such as plate costing and point-of-sale systems