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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Professional development opportunities
Employee Discounts
retirement plans
access to resort amenities
Job Description
The Disneyland Resort is a world-renowned entertainment complex that includes theme parks, hotels, and fine dining experiences. It is globally recognized for its commitment to excellence, immersive storytelling, and delivering magical experiences to millions of guests every year. Among its many offerings, the Signature Fine Dining restaurants stand out as premier culinary destinations within the resort. Locations such as Carthay Circle and the exclusive Club 33 offer guests an unparalleled dining atmosphere that combines carefully crafted menus, exceptional service, and a unique ambience that can only be found at Disneyland Resort. These award-winning venues provide backdrops for memorable culinary experiences,... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years experience in culinary field focused on high volume production
- Culinary education degree or equivalent experience if less than 2 years experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and handle difficult situations calmly
- Passion for culinary arts and guest satisfaction
- Ability to create, read, and understand recipes
- Knowledge of knife usage and its purposes
- Positive and helpful attitude toward guests and coworkers
- Excellent guest service skills with ability for service recovery
- Demonstrated enthusiasm for working in kitchen environments
- Proven culinary techniques and terminology knowledge
- Food safety certification or equivalent
- Ability to operate kitchen technologies
- Flexibility to work varied shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent culinary experience
- Minimum of 2 years experience in high-volume culinary production
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and handle difficult situations calmly
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with kitchen technology systems
Job Duties
- Prepare high-quality dishes consistent with the restaurant's standards
- Manage kitchen operations during service periods
- Collaborate with culinary team to develop menu items and presentations
- Maintain thorough knowledge of recipes and ingredient handling
- Adhere to all food safety and sanitation guidelines
- Assist in training and mentoring junior kitchen staff
- Handle kitchen technology systems such as plate costing and point-of-sale systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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