Paradies Lagardère Sous Chef San Francisco International Airport

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $81,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

The hiring establishment is a full-service restaurant known for its commitment to culinary excellence and a superior dining experience. With a dedicated team and a focus on quality, this restaurant operates with a high volume and fast-paced environment, offering an extensive menu prepared with precision and passion. This establishment values safety, sanitation, and outstanding food consistency, quality, and presentation in every dish.

The position of Sous Chef is a critical role that supports the Executive Chef in ensuring the efficient and effective operation of the back-of-house (BOH) kitchen. This role involves working across all BOH stations as needed, supervising ... Show More

Job Requirements

Ability to read, write and speak English
Basic math skills
Basic computer skills including MS office and internet
Ability to understand and properly execute recipes
Ability to perform basic cleaning and sanitation practices
Ability to handle a knife and other sharp objects with extreme caution and skill
Ability to handle food safely
Ability to convert measurements
Ability to work in a fast paced and stressful environment
Ability to work as a team player and communicate with co-workers effectively
Ability to listen to and follow direction
Must maintain a valid Food Safety Manager Certification
Must maintain Sexual Harassment Training Certification

Job Qualifications

Two plus years as sous chef in a full service facility or a combination of experience and education that would provide skills and knowledge needed for the position
Successfully pass an extensive 10 year criminal background check conducted by the FBI
Successfully pass computerized employment testing and in-person interview

Job Duties

Working the line: preparation and plating of all menu items
Cleaning of the line and work areas on a consistent basis and ensuring staff does the same
Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.
Conduct regular food safety and sanitation inspections and workplace safety inspections
Expediting food from the front line
Inventory, ordering and stocking of supplies
Training new employees and coaching current staff including sous chefs
Coordination of repair and maintenance
Administrative duties including manager log entries, invoice coding and staff documentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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