Paradies Lagardère Executive Chef - San Francisco International Airport
Job Overview
Compensation
Type:
Salary
Rate:
Range $85,800.00 - $118,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional development opportunities
Job Description
Our company is a dynamic and customer-focused restaurant known for delivering high-quality culinary experiences paired with exceptional service. As a vibrant establishment in the hospitality industry, we take pride in our commitment to food safety, team development, and operational excellence. We strive to create a workplace where every team member feels valued and motivated to contribute to our ongoing success. Our restaurant has established itself as a go-to destination for guests seeking both classic and innovative dishes prepared with fresh, top-tier ingredients in a clean, friendly environment. We recognize the importance of maintaining impeccable standards not only in food preparation... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working in a fast-paced kitchen environment
- ability to work varying schedules including weekends and holidays
- strong communication skills
- commitment to regular and prompt attendance
- professional demeanor and appearance
- capability to lead by example and maintain a high standard of work ethic
- willingness to adhere to company policies and safety regulations
Job Qualifications
- proven experience as a chef or in a similar role
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- excellent organizational and multitasking abilities
- experience in training and coaching culinary staff
- ability to maintain high standards of food quality and hygiene
- familiarity with inventory and supply management
- basic administrative skills
Job Duties
- working the line: preparation and plating of all menu items
- cleaning of the line and work areas on a consistent basis and ensuring staff does the same
- preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.
- conduct regular food safety and sanitation inspections and workplace safety inspections
- expediting food from the front line
- inventory, ordering and stocking of supplies
- training new employees and coaching current staff including sous chefs
- coordination of repair and maintenance
- administrative duties including manager log entries, invoice coding and staff documentation
Job Location
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