Paradies Lagardere Executive Chef - San Francisco International Airport
Job Overview
Compensation
Type:
Salary
Rate:
Range $85,800.00 - $118,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
A well-established and reputable restaurant is seeking a dedicated and experienced Chef to join our culinary team. Our restaurant is known for its commitment to quality, service excellence, and creating memorable dining experiences for our guests. We pride ourselves on serving exceptional dishes made from the finest ingredients in a vibrant and welcoming atmosphere. As part of our team, you will have the opportunity to work in a dynamic environment where creativity, teamwork, and professionalism are highly valued. Our establishment is committed to fostering growth and development among our staff, ensuring that every member feels supported and empowered to excel... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a chef or in a similar role
- Understanding of health and safety regulations
- Ability to work under pressure in a fast-paced environment
- Flexibility to work varying schedules according to business needs
- Commitment to professional appearance and punctual attendance
- Strong work ethic and leadership abilities
Job Qualifications
- Previous culinary experience
- Leadership and team management skills
- Strong knowledge of food safety and sanitation standards
- Ability to train and coach kitchen staff
- Excellent organizational and multitasking skills
- Effective communication skills
- Experience in inventory management and ordering processes
Job Duties
- Working the line: preparation and plating of all menu items
- Cleaning of the line and work areas on a consistent basis and ensuring staff does the same
- Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.
- Conduct regular food safety and sanitation inspections and workplace safety inspections
- Expediting food from the front line
- Inventory, ordering and stocking of supplies
- Training new employees and coaching current staff including sous chefs
- Coordination of repair and maintenance
- Administrative duties including manager log entries, invoice coding and staff documentation
Job Location
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