Paradies Lagardère - Dishwasher San Francisco International Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
Transportation assistance
Parking space assistance
Job Description
Paradies Lagardere is a distinguished and award-winning airport concessionaire renowned for its innovative approach to retail and dining experiences within airports across the United States. The company prides itself on creating engaging and diverse environments that cater to both travelers and employees alike. Emphasizing a strong commitment to inclusivity and passion, Paradies Lagardere operates various retail and dining concepts that have consistently attracted returning customers year after year. The organization offers a mix of part-time and full-time employment opportunities that immerse team members in rewarding roles contributing directly to positive customer experiences and operational excellence.
As a leader in a... Show More
As a leader in a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or sanitation preferred
- Ability to follow food safety and sanitation guidelines
- Capable of handling physical workload
- Ability to stand for extended periods
- Must be able to work flexible hours including weekends and holidays
- Strong work ethic
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or sanitation role preferred
- Knowledge of food safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Strong attention to detail
- Reliable and punctual
- Ability to work as part of a team
- Basic communication skills
Job Duties
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash items in 3 compartment sinks when dishwasher is unavailable
- Store clean dishes, glasses, and equipment appropriately following Food Safety and Sanitation Guidelines
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses, utensils, and equipment especially during peak hours
- Maintain cleaning supplies stock such as detergents
- Check dishwashing machines' operation and report any technical or performance issues to management
- Remove garbage regularly
- Sanitize the kitchen area including the floor
- Create and deliver first-class experiences for the traveling public
Job Qualifications
Experience
No experience required
Job Location
Loading...
You may be also interested in: