Papillion Foods-Cook Dry-Oven Operator & Dry Room Operator-3rd Shift

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

401k

medical benefits

Paid holidays

Paid Weekly

quarterly bonuses

Education Assistance

Job Description

Hormel Foods Corporation, in association with Papillion Foods, LLC, is a leading provider in the food manufacturing industry, known for its commitment to quality, innovation, and employee well-being. As an established company serving consumers with a diverse range of food products, Hormel Foods takes pride in fostering a workplace environment that values safety, inclusion, and growth opportunities for its workforce. This particular opportunity is based at Papillion Foods, which operates as an important facility within Hormel's network, focusing on food production and processing with an emphasis on maintaining high standards of manufacturing excellence and product safety.

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Job Requirements

Must be 18 years old
Must be authorized to work in the United States
Must be willing to work overtime and weekends
Able to work in cold environments (32-45 degrees Fahrenheit) for 8-10 hours daily
Ability to move, lift, push, or pull 50-70 pound boxes multiple times per hour for full shifts
Must be able to stand for 8-10 hours per day
Must follow GMPs, SOPs, and SSOPs
One year of consistent production or manufacturing work experience
Must be able to operate a large forklift
Must be able to use computer systems
Must be bilingual in English including reading, writing, and speaking

Job Qualifications

High school diploma or equivalent
Minimum one year of consistent work history in production or manufacturing environments
Ability to operate large forklifts
Proficiency with computers
English bilingual skills including reading, writing, and speaking
Ability to follow GMPs, SOPs, and SSOPs
Willingness to work third shift and overtime shifts

Job Duties

Monitor and tend dry room cooking processes
Operate oven equipment during production
Adhere to Good Manufacturing Practices, Standard Operating Procedures, and Sanitation procedures
Handle physical tasks including lifting heavy boxes and standing for extended periods
Use computer systems for production monitoring and documentation
Operate large forklifts safely
Participate in initial orientation and training programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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