Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401k Retirement Plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in providing hospitality services at travel venues, specializing in food and beverage operations. As part of a network renowned for enhancing the traveler experience, HMSHost operates in airports, highway rest stops, and other transportation locations, offering a wide array of dining options ranging from quick bites to sit-down meals. With a commitment to quality, convenience, and guest satisfaction, HMSHost continually seeks dedicated individuals to join its dynamic team and contribute to its mission of delivering exceptional service in fast-paced environments.
The Pantry Assistant role at HMSHost is an entry-level, hourly, non-exempt position typically rep... Show More
The Pantry Assistant role at HMSHost is an entry-level, hourly, non-exempt position typically rep... Show More
Job Requirements
- Ability to lift/push objects weighing over 40 lbs
- ability to bend, twist, and stand to perform normal job functions
Job Qualifications
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
Job Duties
- Follows recipes and or product directions for proper food preparation
- transfers supplies and equipment between storage and work areas by hand or cart
- prepares appropriate equipment for cooking
- operates kitchen utensils and or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- receives and inventories food and beverage product and supplies
- cleans and sanitizes work station and equipment
- frequently immerses hands in water and water diluted with chemical solutions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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