Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Meal and Transportation Benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Job Description
HMSHost is a leading global restaurateur specializing in creating exceptional dining experiences in airports and travel venues. With a strong focus on quality customer service and operational excellence, HMSHost fosters a dynamic and inclusive work environment that encourages career growth and personal development. The company emphasizes teamwork and employee well-being, offering extensive benefits and training programs to support a fulfilling career path. HMSHost operates in a fast-paced, customer-centric industry, ensuring travelers enjoy fresh and convenient food options while on the move.
This opportunity at HMSHost is for the position of Pantry Assistant located at the Honolulu Airport.... Show More
This opportunity at HMSHost is for the position of Pantry Assistant located at the Honolulu Airport.... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to lift and push objects over 40 pounds
- physical ability to bend, twist, and stand for normal job functions
- basic communication skills in English to understand instructions and interact with customers
Job Qualifications
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
- experience in food preparation or kitchen support preferred
- understanding of food safety and sanitation standards
- ability to operate kitchen utensils and equipment
- physical ability to lift and move objects over 40 pounds
- ability to stand and bend for extended periods
Job Duties
- Follows recipes and product directions for proper food preparation
- transfers supplies and equipment between storage and work areas by hand or cart
- prepares appropriate equipment for cooking
- operates kitchen utensils and equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- receives and inventories food and beverage products and supplies
- cleans and sanitizes work station and equipment
- frequently immerses hands in water and water diluted with chemical solutions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter