Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional development opportunities
Job Description
About the Company:
The hiring establishment is a high-end culinary establishment renowned for its commitment to delivering exceptional dining experiences through innovative cuisine and impeccable service. As a leader in the hospitality industry, the company emphasizes creativity, quality, and consistency, ensuring every dish meets elevated standards and exceeds guest expectations. The kitchen team supports this vision by embracing culinary artistry and applying advanced techniques in food preparation and presentation.
About the Role: The Garde Manger Chef position is a crucial role within the kitchen brigade, responsible for crafting and assembling cold dishes including salads, appetizers, chilled seafood, cold entrees,... Show More
About the Role: The Garde Manger Chef position is a crucial role within the kitchen brigade, responsible for crafting and assembling cold dishes including salads, appetizers, chilled seafood, cold entrees,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience as a Garde Manger or in a similar culinary role
- Knowledge of food safety and hygiene regulations
- Ability to follow recipes and presentation guidelines precisely
- Excellent communication and teamwork skills
- Physical ability to stand for long periods and lift up to 50 pounds
- Availability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- Proven experience as a Garde Manger or Pantry Chef or similar role in a high-end restaurant or culinary establishment
- Demonstrated ability to create visually appealing and artistic food presentations
- Proficiency in knife skills and precision cutting
- Ability to work efficiently under pressure and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for extended periods and lift heavy objects when necessary
Job Duties
- Prepare and present a variety of cold food items including salads, appetizers, cold entrees, chilled seafood, and desserts
- Create visually stunning and artistic food presentations that align with the operation's style and brand
- Ensure all cold food preparations are executed with precision paying close attention to flavor, texture, temperature, and presentation
- Comply with all health and safety regulations including personal hygiene and uniform standards
- Handle and store food items properly to prevent cross-contamination, cross-contact, and spoilage
- Report any equipment malfunctions or maintenance needs to the appropriate personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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