Pantry/Garde Manger

Jacksonville, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

The hiring establishment is a high-end culinary establishment known for its commitment to exceptional quality and artistic food presentation. This company operates in the upscale restaurant sector, dedicated to offering guests an extraordinary dining experience through meticulous attention to detail and culinary innovation. The establishment prides itself on a collaborative kitchen environment where creativity and precision are highly valued, striving to maintain impeccable standards of hygiene and food safety at all times. With a strong focus on customer satisfaction and culinary excellence, this restaurant is a preferred destination for food connoisseurs and fine dining enthusiasts.

The current v... Show More

Job Requirements

Proven experience as a Garde Manger Pantry Chef or similar role
proficiency in knife skills and precision cutting
ability to work under pressure and manage multiple tasks simultaneously
flexibility to work evenings weekends and holidays
physical stamina to stand for long periods and lift heavy objects
knowledge of food safety and hygiene practices
team collaboration skills

Job Qualifications

Proven experience as a Garde Manger Pantry Chef or similar role in a high-end restaurant or culinary establishment
demonstrated ability to create visually appealing and artistic food presentations
proficiency in knife skills and precision cutting
ability to work efficiently under pressure and handle multiple tasks simultaneously
flexibility to work evenings weekends and holidays as required
physical stamina to stand for extended periods and lift heavy objects when necessary

Job Duties

Prepare and present a variety of cold food items including salads appetizers cold entrees chilled seafood and desserts
create visually stunning and artistic food presentations that align with the operation’s style and brand
ensure all cold food preparations are executed with precision paying close attention to flavor texture temperature and presentation
comply with all health and safety regulations including personal hygiene and uniform standards
handle and store food items properly to prevent cross-contamination cross-contact allergens and spoilage
report any equipment malfunctions or maintenance needs to appropriate personnel

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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