Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in providing exceptional dining experiences at airports and other travel venues. With a rich history rooted in hospitality, HMSHost operates in numerous international locations, offering a diverse range of food and beverage services tailored to meet the needs of travelers. Known for its commitment to quality, customer satisfaction, and employee development, HMSHost fosters a vibrant work environment where innovation and teamwork thrive. The company’s operations emphasize high standards for food safety, operational efficiency, and guest engagement, making it a preferred employer for individuals seeking dynamic roles in the food service industry.
This particular o... Show More
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Job Requirements
- High school diploma or equivalent
- Previous experience in food prep or kitchen duties preferred
- Ability to adhere to health and safety regulations
- Physical capability to handle rigorous job functions including lifting, standing, and bending
- Ability to work in a fast-paced environment
- Willingness to comply with company policies including drug-free workplace
- Availability to work flexible shifts including holidays and weekends
Job Qualifications
- Ability to lift/push objects weighing over 40 lbs
- Ability to bend, twist, and stand for extended periods
- Effective communication skills including reading and comprehending instructions and policy documents
- Comfortable conversing with customers
- Experience in a food preparation or kitchen environment preferred
- Basic knowledge of food safety and sanitation practices
Job Duties
- Follows recipes and/or product directions for proper food preparation
- Transfers supplies and equipment between storage and work areas by hand or cart
- Prepares appropriate equipment for cooking
- Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receives and inventories food and beverage product and supplies
- Cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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