Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading provider of restaurateur services in travel venues worldwide, specializing in creating excellent dining experiences at airports, highways, and shopping centers. With a commitment to delivering quality food and exceptional customer service, HMSHost operates a variety of food service brands and franchises, catering to millions of travelers and customers each year. Their focus on innovation, employee development, and operational excellence makes HMSHost an industry leader in the food service market. By joining HMSHost, employees become part of a vibrant community dedicated to culinary excellence and customer satisfaction, supported by a company that values growth, diversity, and well-being.Show More
Job Requirements
- High school diploma or equivalent
- physical ability to lift/push objects over 40 lbs
- ability to bend, twist and stand for extended periods
- ability to read and comprehend instructions and policy documents
- effective verbal communication skills
- willingness to follow food safety and sanitation procedures
- ability to work in a fast-paced environment
Job Qualifications
- Ability to read and comprehend instructions, short correspondence and policy documents
- effective communication skills to converse comfortably with customers
- attention to detail in following recipes and food preparation procedures
- physical ability to lift/push objects over 40 lbs and perform tasks requiring bending, twisting and standing
- basic knowledge of food safety standards
Job Duties
- Follows recipes and/or product directions for proper food preparation
- transfers supplies and equipment between storage and work areas by hand or cart
- prepares appropriate equipment for cooking
- operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- receives and inventories food and beverage product and supplies
- cleans and sanitizes workstation and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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