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Pantry/Food Prep

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.40 - $1.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program

Job Description

HMSHost is a leading provider of food and beverage services in travel venues, operating in over 120 airports across North America. Known for its commitment to quality, customer service, and innovation, HMSHost offers travelers a wide variety of dining options ranging from quick snacks to full-service restaurants. At San Jose International Airport, HMSHost plays a crucial role in enhancing the travel experience for thousands of passengers each day by providing convenient, fresh, and delicious meals. The company values its employees and provides numerous benefits to ensure their growth and well-being, including health insurance, paid time off, retirement plans, and career... Show More

Job Requirements

  • Ability to lift/push objects weighing over 40 lbs
  • ability to bend, twist, and stand for extended periods
  • ability to speak, read and comprehend instructions and policy documents
  • ability to converse comfortably with customers
  • frequent immersion of hands in water and water diluted with chemical solutions

Job Qualifications

  • High school diploma or equivalent
  • prior food preparation experience preferred
  • knowledge of food safety standards and procedures
  • ability to operate kitchen utensils and equipment
  • good communication skills
  • ability to work effectively in a team environment

Job Duties

  • Follows recipes and product directions for proper food preparation
  • transfers supplies and equipment between storage and work areas by hand or cart
  • prepares appropriate equipment for cooking
  • operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
  • ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • receives and inventories food and beverage products and supplies
  • cleans and sanitizes workstation and equipment

Job Location

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