Pantry/Food Prep

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous paid time off (vacation, flex or sick)

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

Training and exciting career growth opportunities

Referral program - refer a friend and earn a bonus

Job Description

HMSHost is a leading global restaurateur specializing in providing exceptional food and beverage services in travel venues such as airports, motorways, and rest areas. With a reputation for quality and customer satisfaction, HMSHost operates a wide range of eateries ranging from fast casual to sit-down restaurants, aiming to enhance the overall travel experience for millions of customers every year. The company is dedicated to fostering a dynamic and supportive work environment where employees can thrive and grow their careers in the hospitality industry.

The Pantry / Food Prep position at HMSHost plays a crucial role in maintaining the high ... Show More

Job Requirements

Ability to lift/push objects weighing over 40 lbs
ability to bend, twist, and stand for extended periods
ability to speak, read and comprehend instructions, short correspondence and policy documents
capability to converse comfortably with customers
willingness to frequently immerse hands in water and chemical solutions
availability to work flexible hours

Job Qualifications

High school diploma or equivalent
prior experience in food preparation or kitchen environment preferred
knowledge of food safety and sanitation standards
ability to follow detailed instructions and recipes
strong attention to detail
good communication skills
ability to work as part of a team

Job Duties

Follows recipes and/or product directions for proper food preparation
transfers supplies and equipment between storage and work areas by hand or cart
prepares appropriate equipment for cooking
operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
receives and inventories food and beverage product and supplies
cleans and sanitizes workstation and equipment

Job Location

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