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Pantry/Food Prep

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program - refer a friend and earn a bonus

Job Description

HMSHost is a globally recognized leader in airport and highway dining and retail, providing a unique and dynamic working environment within vibrant hubs of travel and commerce. As a division of Autogrill Group, HMSHost offers quality food and beverage services that cater to millions of travelers each year. Known for its commitment to excellence, innovation, and employee growth, HMSHost is proud to foster an inclusive culture built on teamwork, continuous learning, and career advancement opportunities. As a company, HMSHost values integrity, respect, and offers a stable yet fast-paced environment where employees can thrive and develop meaningful professional skills.
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Job Requirements

  • Ability to lift or push objects weighing over 40 lbs
  • ability to bend, twist, and stand to perform job functions
  • ability to speak, read and comprehend instructions, short correspondence and policy documents
  • ability to converse comfortably with customers
  • frequently immerses hands in water and water diluted with chemical solutions
  • willingness to adhere to all health and safety guidelines

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food preparation preferred
  • knowledge of food safety and sanitation standards
  • ability to operate kitchen utensils and equipment
  • strong attention to detail
  • effective communication skills
  • ability to work in a fast-paced environment
  • teamwork and cooperation skills

Job Duties

  • Follows recipes and or product directions for proper food preparation
  • transfers supplies and equipment between storage and work areas by hand or cart
  • prepares appropriate equipment for cooking
  • operates kitchen utensils and or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
  • ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • receives and inventories food and beverage product and supplies
  • cleans and sanitizes workstation and equipment

Job Location

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