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Pantry Worker - Cafeteria - Pool - Days- BHMC - Req # 29021

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Veteran's preference
Equal employment opportunity

Job Description

Broward Health Medical Center is a leading healthcare institution located in Florida, well-regarded for its commitment to providing outstanding medical services to the community. As part of the Broward Health system, the medical center operates a comprehensive range of healthcare services including emergency care, surgical services, and inpatient and outpatient treatment programs. It stands as a reputable safety-net hospital and healthcare provider, continuously striving to improve patient care and support the well-being of both patients and staff. With a strong focus on community health and innovation, Broward Health Medical Center also actively engages in educational efforts and collaborates with various specialists across disciplines to ensure the highest standards of medical excellence and compassionate care.

The role offered is a Food Service Worker position within the hospital's food and nutrition department. This is a full-time equivalent (FTE) pool position on day shifts, designed to support the day-to-day food service operations throughout the facility. Food Service Workers at Broward Health Medical Center play an essential role in assembling, cooking, displaying, and serving food and fast food grill items to employees, medical staff, volunteers, and visitors. The role involves multitasking across different cafeteria stations including the main serving line, deli, grill, griddle, pizza area, specialty bars, and cash registers. This position requires versatility in handling cash transactions, balancing registers, and ensuring a smooth food service experience for all patrons.

Candidates should be prepared to work in a fast-paced environment, maintaining high standards of hygiene and food safety, while delivering friendly and efficient service to hospital customers. The job offers a unique working environment that combines culinary skills with the healthcare industry's focus on wellness and nutrition. Employees in this role contribute directly to the comfort and satisfaction of the hospital community by providing nutritious and appealing meals. Furthermore, Broward Health Medical Center values inclusivity and offers equal employment opportunities regardless of race, gender, identity, or other protected categories, fostering a respectful and supportive work culture.

Job Requirements

  • high school diploma or ged
  • one year of experience in food service
  • ability to handle cash transactions
  • ability to work various cafeteria stations
  • ability to maintain cleanliness and hygiene
  • ability to provide customer service
  • ability to follow safety and sanitation regulations

Job Qualifications

  • high school diploma or ged
  • one year of experience in food service or related field
  • basic math skills for cash transactions
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation practices
  • good communication and interpersonal skills

Job Duties

  • assemble cook display and serve food and fast food grill items to employees medical staff volunteers and visitors
  • assist in all cafeteria areas including main serving line deli grill griddle pizza area specialty bars and cash registers
  • receive and distribute funds from cash register
  • record and balance transactions when working cash registers
  • maintain cleanliness and sanitation of food preparation and serving areas
  • ensure adherence to food safety and hygiene standards
  • provide friendly and efficient customer service

Job Criteria

Experience

Mid Level (3-7 years)


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