Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee Discounts
Job Description
Broward Health Medical Center is a leading healthcare organization dedicated to providing exceptional medical services to the community it serves. Known for its comprehensive healthcare facilities, Broward Health Medical Center offers a wide range of specialized medical treatments and patient care services. With a strong commitment to excellence, the center continually strives to improve medical outcomes, enhance patient experiences, and invest in its workforce to support its mission. Employing thousands of healthcare professionals, the medical center has established itself as a trusted institution that values inclusiveness, respect, and innovation in healthcare delivery. It also emphasizes equal employment opportunities and values the contributions of veterans and individuals from diverse backgrounds.
The role at Broward Health Medical Center is for a Full-Time Food Service Worker who will be assigned to day shifts. This role is pivotal within the hospital cafeteria environment, where the individual will assemble, cook, display, and serve various food and fast food grill items to employees, medical staff, volunteers, and visitors. The position requires a hands-on approach in all cafeteria areas, including but not limited to the main serving line, deli, grill, griddle, pizza area, specialty bars, and cash registers. This multi-faceted responsibility ensures that the cafeteria operates smoothly and efficiently, offering quality food service to a diverse clientele. Handling cash transactions forms an important part of the role, where the employee will be expected to receive and distribute funds, accurately record transactions, and balance cash registers as needed. The position demands excellent interpersonal skills, attention to detail, and the ability to work collaboratively in a dynamic healthcare environment. Candidates can expect a stimulating and rewarding workplace where every meal served contributes to the overall patient and staff experience. This job emphasizes the importance of food service in healthcare settings and the essential role it plays in supporting daily operations and community wellbeing.
The role at Broward Health Medical Center is for a Full-Time Food Service Worker who will be assigned to day shifts. This role is pivotal within the hospital cafeteria environment, where the individual will assemble, cook, display, and serve various food and fast food grill items to employees, medical staff, volunteers, and visitors. The position requires a hands-on approach in all cafeteria areas, including but not limited to the main serving line, deli, grill, griddle, pizza area, specialty bars, and cash registers. This multi-faceted responsibility ensures that the cafeteria operates smoothly and efficiently, offering quality food service to a diverse clientele. Handling cash transactions forms an important part of the role, where the employee will be expected to receive and distribute funds, accurately record transactions, and balance cash registers as needed. The position demands excellent interpersonal skills, attention to detail, and the ability to work collaboratively in a dynamic healthcare environment. Candidates can expect a stimulating and rewarding workplace where every meal served contributes to the overall patient and staff experience. This job emphasizes the importance of food service in healthcare settings and the essential role it plays in supporting daily operations and community wellbeing.
Job Requirements
- high school diploma or ged
- one year of relevant experience
- ability to work full-time day shifts
- basic math skills for cash handling
- physical stamina for standing and working in a fast-paced environment
Job Qualifications
- high school diploma or ged
- minimum of one year of food service experience
- strong customer service skills
- ability to handle cash transactions accurately
- good communication and teamwork abilities
Job Duties
- assemble food items according to defined standards
- cook and prepare fast food grill items
- display food attractively to customers
- serve food to employees, medical staff, volunteers, and visitors
- assist in all cafeteria areas including deli, grill, griddle, pizza area, specialty bars, and serving line
- manage cash register transactions including receiving, distributing funds, recording sales, and balancing cash drawers
- maintain cleanliness and organization of work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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