Pantry Cook (On-Call)

Highgate Hotels is a prominent real estate investment and hospitality management company with a robust portfolio of over 400 hotels across North America, Europe, the Caribbean, and Latin America, managing assets valued at more than $15 billion. With a distinguished 30-year history as an innovator in the hospitality industry, Highgate is renowned for its expertise in all phases of the property lifecycle — from planning and development to recapitalization and disposition. The company excels in cultivating a range of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, integrating contemporary elements and leveraging advanced digital technologies to enhance guest experiences. Highgate stands out for its use of industry-leading revenue management tools that accurately gauge evolving market trends to optimize performance and maximize the value of its assets. Supported by a leadership team of seasoned hospitality veterans and corporate offices situated globally, Highgate is a trusted partner to leading hotel ownership groups and major hotel brands worldwide. For more information, visit www.highgate.com.

The Alohilani Resort Waikiki Beach, a vibrant and newly established resort managed by Highgate, provides a luxurious blend of indoor and outdoor experiences designed to elevate the standard of resorts on the island of Oahu. The resort, envisioned by the award-winning Rockwell Group design firm, offers a fresh, welcoming, and tranquil environment right in the heart of Waikiki. Guests enjoy a spacious lobby and an impressive 280,000-gallon Oceanarium, a unique feature among Honolulu resorts. Soon to be introduced are exclusive amenities such as a destination pool deck with private cabanas, a saltwater infinity pool, a shallow-water pool and kids' club, along with a dynamic pool bar that transitions seamlessly from day to night. Located steps from the iconic Waikiki Beach, the resort serves as a memorable gateway for Hawaiian vacations.

Named in honor of Queen Liliʻuokalani, the last reigning monarch of the Hawaiian Kingdom, the resort embodies her legacy as a cultural icon, composer, and author, reflecting her spirit of warmth and royal brightness. This deeply inspired and thoughtfully crafted resort represents a new perspective on hospitality in Waikiki.

The Pantry 1 role at Alohilani Resort Waikiki Beach centers on preparing cold food items for a variety of outlets within the resort, including multiple restaurants, room service, the employee cafeteria, and banquet events. This role requires adherence to standardized recipes while maintaining the highest culinary standards to ensure the presentation of appealing and appetizing products. The position also entails strict oversight of cleanliness, sanitation, and kitchen safety to safeguard health standards and operational efficiency. Efficiency is key, as the role demands minimizing waste and optimizing the cost-to-production ratio. The Pantry 1 is expected to demonstrate proficiency in cooking techniques such as charbroiling, poaching, deep-frying, sautéeing, braising, roasting, and par-cooking. They must possess keen discernment in selecting quality fresh produce, meats, and dairy products, as well as a strong understanding of the appropriate use of herbs and spices. This role further involves preparing food for banquets according to event specifications and supporting various kitchen positions as needed. A key aspect includes adherence to health department regulations and hotel standards in food storage, handling, and preparation. Maintaining a 'Clean As You Go' policy and the ability to operate and maintain kitchen equipment properly are also essential responsibilities. The Pantry 1 is integral to delivering a seamless culinary experience that supports the resort’s reputation for excellence, helping to create memorable moments for guests and team members alike.