Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Access to DailyPay
Mental Health Resources
Paid Time Off
Travel discount
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Americas-Houston is a premier event destination located in downtown Houston, connected directly to the George R. Brown Convention Center via skywalk. Known for its luxurious accommodations and exceptional service, Hilton Americas offers guests breathtaking views of the Houston skyline, a relaxing spa, an infinity pool, hot tub, and a state-of-the-art fitness center. As part of the Hilton portfolio, which is a leading global hospitality company, this property delivers world-class hospitality experiences to business and leisure travelers. The hotel is renowned for its commitment to quality, innovation, and creating memorable experiences for its guests through its diverse range of amenities... Show More
Job Requirements
- Minimum of 2 years culinary experience
- Strong knowledge of cooking temperatures
- Proficient knife skills
- Experience in high-volume kitchens
- Ability to work full availability including weekdays, weekends, and holidays
- Flexibility to cover PM and AM shifts
- Prior Garde Manger experience preferred
- Commitment to food safety and sanitation standards
Job Qualifications
- Minimum of 2 years of culinary experience
- Strong understanding of cooking temperatures
- Solid knife skills
- Experience working in high-volume production kitchens
- Prior Garde Manger experience preferred
- Team-oriented mindset
- Genuine passion for developing culinary skills and advancing career
Job Duties
- Set up and perform preparation work for food items including soups, sauces, salads, etc.
- Stock and maintain designated food stations
- Maintain cleanliness and food sanitation standards at all times
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Assist and prepare food for the kitchen team to deliver outstanding guest service and financial profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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