Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative pizzas, pastas, salads, and other global cuisine. Founded over 35 years ago, CPK has built a strong reputation for blending quality ingredients with creative culinary techniques to provide guests with unique and memorable dining experiences. With a robust presence across the United States and internationally, CPK's commitment to maintaining high standards of food quality and customer service remains unwavering. The company is celebrated for its dynamic and inclusive culture, fostered under the philosophy of R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service.... Show More
Job Requirements
- high school diploma or equivalent preferred
- one to three months related experience or training
- knowledge of food safety and sanitation practices
- ability to work flexible shifts including weekends and holidays
- ability to stand for extended periods
- ability to follow safety procedures
- willingness to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- one to three months related experience or training
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- good communication and teamwork skills
- passion for food preparation and culinary arts
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for pantry station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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