Pantry Cook

Ann Arbor, MI, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain that has been serving creatively crafted California-inspired cuisine for over 35 years. Known for its innovative menu offerings and commitment to quality, CPK has established itself as a leader in the casual dining industry with a strong dedication to customer satisfaction and an inclusive, vibrant workplace culture. At the heart of the company is the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service, shaping an engaging and supportive environment for its team members and guests alike. This approach has enabled CPK to foster a... Show More

Job Requirements

High school diploma or equivalent
One to three months related experience or training
Ability to work flexible shifts including full-time and part-time
Ability to follow safety and sanitation guidelines
Basic knife handling skills
Willingness to learn and grow within the company

Job Qualifications

One to three months related experience or training
Passion for food and adventurous spirit
Ability to work in a dynamic, fun atmosphere
Strong team player mindset
Good communication skills
Basic knowledge of food safety and sanitation practices

Job Duties

Maintain the highest standards for food quality, sanitation, and maintenance in the pantry station
Assure timely preparation of all salads and desserts
Support the line check process and complete prep par sheets every shift
Prepare all necessary items for the pantry station as needed
Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
Maintain the proper temperature of equipment
Perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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